“Bird & Breakfast” Special at Big Mill B&B
Apr 20th 2009ChloeBird Watching & Nature and Nurture & Recipes
In honor of Earth Day, 2009, we are celebrating our first
Big Mill "BIRD and BREAKFAST."
Find details about our earth-friendly special below.

Guy Livesay took this photo of one of our feathered Goldfinch guests
admiring our gorgeous azaleas in full bloom.
We offer food & lodging for finches, bluebirds, purple martins, barn swallows, Carolina wrens, hummingbirds, cardinals and throngs of other birds. There is no charge, but they are encouraged to pose for photos and to sing.

(Bluebird photo by Guy Livesay)
Many feathered couples stay at Big Mill Inn and they especially enjoy our homegrown sunflower seeds and suet. In fact, our Big Mill Birds are quite discerning and refuse to eat the store-bought suet.
So while I am making breakfast for our people guests, I whip up a batch of homemade suet for our Big Mill bird guests. They love it! I am excited to have discovered a great use for left over bacon fat — it makes great suet!

The woodpeckers at Big Mill really like fruit so any excess fruit goes into the suet. I have great hopes of making soap with the bacon renderings some day, but that hasn’t happened yet. Until then, it is suet.
Big Mill SUET RECIPE for the Birds
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3 cups corn meal
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1/2 cup shelled seeds like sunflower or thistle
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1 cup crunchy peanut butter (store brand is fine)
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3/4 to 1 cup rendered fat. (lard, bacon drippings, etc.
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Several large pine cones
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Optional: 1 cup chopped fruit and/or a cup of quick cooking oats
In a large bowl, mix the corn meal and seeds together. Using two forks cut in the peanut butter, as you would for a pie crust.
Melt the fat and pour into the corn meal and peanut butter mixture. Mix well and allow to cool. If it is too runny, add more corn meal or some oats.
Stuff the suet into a pine cone. Hang several of these stuffed cones from a limb (as in photo above.) In a few days your birds will love you. I hang mine near a feeder to speed this process.
This recipe is very flexible-and a good way to use grease and fruit. Store excess suet in the refrigerator.

(Photo of Big Mill Bed and Breakfast Goldfinch by Guy Livesay)
Big Mill "Bird and Breakfast" Earth Day Special
Here’s how it works: Just call us anytime during the months of April and May, 2009, book a two-night stay for any time in 2009 and mention this special promotion when you make your reservation.
You’ll receive:
A one year’s subscription to Rodale’s Organic Gardening magazine, a thistle bird feeder or sock and some honest-to-goodness Big Mill homemade suet with a recipe card, so you can keep up the good work when you get home.
We are Bird Friendly and our birds know it. Moses has retired and poses no threat.
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7 Comments »

Guy Livesay on 20 Apr 2009 at 5:40 pm #
Looks great, Chloe !! I especially like the bird pics ; )
Guy
Chloe on 20 Apr 2009 at 6:59 pm #
and, thank you, Guy, for your great photos….they are stellar. Chloe
Peggy Rogerson on 21 Apr 2009 at 10:09 pm #
Hi Chloe,
Long time, no see. I love Guy’s bird images. He does such a great job with nature! And he’s such a nice GUY! Anyway, hope you’re doing well. I’ll be visiting sometime soon I’m sure. Love your blog, as always! Makes me want to rent a room for a week for some R&R.
Chloe on 21 Apr 2009 at 10:50 pm #
Thank you, Peggy..I know Guy will appreciate the compliments from a fellow photographer…and a good one!
Karen on 22 Apr 2009 at 10:11 am #
Your blog is wonderful! Thank you for sharing your recipe for Bird Suet! I will be making bacon this weekend so that I can make some pinecones for the birds in my backyard! The pictures of the birds are absolutely fabulous!!
Guy Livesay on 22 Apr 2009 at 4:12 pm #
Thanks again, Chloe and thank you Peggy. Appreciate the compliments.
Guy
Little Chloe on 23 Apr 2009 at 11:53 am #
I love the photos!!! The birds are all so pretty!! I can’t ever seem to catch them in my lens though, I guess I should make some Bird Suet!!! I love the website Aunt Chloe, it looks great!!