We won!  BedandBreakfast.com, the foremost online Bed and Breakfast directory has released their 2009-2010 winners for the “Best Bed and Breakfast of” series.

And we won – Again!

This is better than winning the lottery. Winning the lottery is totally by chance.  But winning a BedandBreakfast.com award is an honor given by our guests. The winners are chosen from guest reviews… all 85,000 reviews. 

In 2007-2008 Big Mill was selected as one of five “Best of the South” Inns. For 2008-2009 Big Mill’s innkeeper was selected as one of 10 Best Innkeepers of the Year. 

It seems only fitting that during this holiday weekend full of celebration and time with family, I share this fun news with all our wonderful guests.  Above all, we are most thankful for YOU!

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In a June, 2000 USA Today article Jimmy Buffett names Ten of his  Favorite Watering Holes in the world. Two of these are in the Florida Keys: Louie’s Backyard Restaurant and Lounge in Key West and Alabama Jack’s in Key Largo. Speaking of Alabama Jack’s, Buffett commented that many of the characters looked like they crawled right out of the Everglades.

It is a favorite of bikers and Joy, who knows the owner Phyllis says of Alabama Jack’s, "Most of the bikers who show up at Alabama Jack’s are attorneys from Miami who ride their Harleys on Sundays and don’t drink alcohol, but they gather and eat superbly-cooked conch fritters and Key lime pie." 

And on Sundays you might be lucky and see cloggers on the dance floor. Betty clowned for us and gave us a clogging flip (left).

They advertise "Best Conch Fritters in the Keys." The whole family can enjoy this Keys watering hole.  

The Caribbean Club in Key Largo has a long and vivid history. In 1935 Carl Graham FIsher, famed Florida developer built the club as a "poor man’s retreat;" this was his last venture. (Below: The view from the bar of the Caribbean Club includes Patrick.)

Publicity hype touts the Caribbean Club as being part of the 1947 movie "Key Largo" that starred Humphry Bogart and Lauren Bacall. Memorabilia of the film is still seen on the walls of this fun watering hole. Bogey (below) is joined by Patrick and Shane, the bartender.

A fire in 1955 changed the tenor of the club, but don’t fret-it is still up and running better than ever. (Below Chloe, Big Mill B&B Innkeeper, enjoys the views and characters at the Caribbean Club.)

Built in 1937 just after the devastaing hurricane of 1935, Papa Joe’s Bar and Marina has been around a long time. The bar seems to come and go but hopefully it can make it. This is a great place to catch a sunset.

And for real Keys characters you can’t miss the Paradise Pub in Key Largo. Great food and open late at night.

Yep, that is Chloe the Innkeeper (below) shooting a game of Eight Ball at the Paradise Pub, a real Shark in Paradise.

"Frankly, Scallop, I don’t give a clam." Great sign at the Mandalay in Key Largo. The Mandalay was once a favorite hangout of locals, who stopped by after work to grab a brew. It is totally gentrified now; nice, but you won’t see many Conchs here. 

This Keys blog story is dedicated to some of my favorite Keys characters: George and Louise Scott and old Mr. Ed, who has seen his last sunset and has moved on to a better houseboat somewhere out there.  

George and Louise clean up so well that I had to search to find a Keys character photo of them. Mr. Ed was always in his Keys persona, no matter where he was. We miss him, cantankerous character that he was.

Thanks to Florida Keys historian Jerry Wilkinson for sharing his knowledge of these historic places, characters, bars and watering holes. His information about the colorful history of the Caribbean Club would be a great Chloe’s blog entry all on its own.

Can you tell which one is Jerry?

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naYou can step right off your boat and sit at the tables with the cute umbrellas…the view of the Atlantic is breathtaking.  Once Ed and I ordered a glass of wine and it was so bad we dared not throw it overboard…that would be polluting and an environmentally serious Innkeeper couldn’t do that.  Luckily the wine list has improved. 

Chloe with one of the Keys Characters Ed at Snake Creek, now called the Island Grill (above)

(Above) Chloe in front of the No Name Pub.

The standout winner for the Big Mill B&B award for the best Keysy Bar is the No Name Pub in Big Pine Key. Decorated with thousands of old dollar bills, this is the real thing. It has been around since 1935 and it rather looks like it. Yes, that is a tree that fell on the building…don’t worry, it was still open for business.

"A nice place if you can find it."

That is very true. Heading south you turn right in Big Pine Key and wander around for quite awhile in residential neighborhoods. Then just before you head over the bridge to No Name Key up pops the No Name Pub.

The first time that Joy, Patrick and I went to No Name Pub several of the chairs only had three legs. Patrick tried to drink all of the Killian’s Red so he didn’t care about the chairs. Now he is the designated driver. Funny what age does to us, eh?

 Chloe and Joy inside the No Name Pub

The Pizza is actually quite good. I hope this place with all its history will be here for a long time. Do NOT miss The No Name Pub-it is one of a kind. I am sure Jimmy Buffett approves.

It is obvious that I will have to do this chloesblog entry in several installments-there are just too many great watering holes in the Keys.

(The Innkeeper has taken time away from eastern North Carolina to join dear friends Patrick and Joy at friends George and Louise’s house in the Florida Keys.)

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Oh, but I love to pick up pecans. And I like to play with limbs and sticks in the yard; but mostly I like to roll in the sunshine and throw out a few sage remarks while Chloe picks up the pecans. (I am not sure if she enjoys this as much as I do.)

(Pecans and Chloe’s old Red Flyer wagon from years ago. Chloe loves that Pecan Picker gadget)

Our four pecan trees were planted by Chloe’s folks in 1922, so they are quite grand and stately. We haven’t had pecans for a few years, mostly because of the storms.

When Chloe was a kid she used to sell pecans and sometimes she sold as many as 15 bushels. She told me that in all her years growing up on the farm at Big Mill she had never been hit on the head by a pecan until yesterday. Now she is wearing a hat.

This year we have five bushels of nuts and I must inspect them all.  

Chloe is very fond of a potato crate and we store pecans in them. I see nothing noble about these crates. If I went in a car I used to have to ride in this ridiculous crate. It was humilating. Imagine showing up for an event in a crate like some Eastern North Carolina country hick. I am not the one who has a Redneck Woman license tag on my pick up truck. Now I have my own carrier but I want a nicer, padded one.

We are working on a Big Mill pecan biscotti recipe. I don’t much care for biscotti, but Chloe tells me they go great with our guest’s morning coffee here at Big Mill Bed and Breakfast.

Mouse flavored biscotti might be nice.

I want to thank all of you kind folks who sent me Christmas presents and treats…you are great!

    (the Big Mill Fur Person)

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Now that the holiday season is approaching, I have to try to shed the Bah Humbug attitude. The best way for me to do that is to make something pretty or make a gift for someone. My mother and I used to cook and bake fudge, brownies and cookies and we made all our decorations mostly from things we had available. We dipped sweet gum balls in the handy five-gallon buckets of silver roof paint. Wonder if it was toxic?

I just love the dehydrated orange and grapefruit slices; they look like stained glass when hung on a Christmas tree. The apples are also great for stringing garlands and for wreaths. Funny, but I have noticed that men love to eat these dehydrated apples; women walk right by them. And no one can deny loving that wonderful, fresh citrus smell.  

Commercial dehydrated fruit is often sulfured to aid in preservation and to retain color. I don’t use any sulphur.

To make these yummy dried fruits you will need a dehydrator**, a knife and some fruit, either oranges, grapefruit or apples.

Recipe for Dehydrated Oranges

Ingredients

12-15 oranges (it just isn’t worth it to do fewer).  Any type of orange is fine. I usually look for the juice oranges because they are cheaper.

Using a sharp bread knife, slice the oranges crosswise and thin. Remove any seeds after you have sliced the orange. You will get 7-8 slices per orange. 

Place the orange pieces in a single layer on the dehydrating trays. Trays can be stacked on top of each other up to about 12 trays. Since the dehydrating process generates heat, it is a good idea to place the machine somewhere you might like to have the warmth. Do not leave the dehydrator unattended.  

Turn on the dehydrator to a medium setting. As the oranges begin to dehydrate, they will shrink so you can move them closer together, making room for new fruit. It could take all day for the oranges to be transparent and completely dry. If they are especially juicy, it might take longer.

Store in an airtight container until you are ready to display.

During the hot months, this fruit often attracts moths. Around April, I put my orange slices in the freezer and they will keep until the next season.  

–>  So, what are some of your favorite childhood Christmas memories?  Click on the "comments" link below and share your best recollections.  I’d love to hear from you.

 ** You can buy a dehydrator at stores like Wal-Mart or online for under $100. Cabelas sells the same one I use.

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If you have ever spent any amount of time around the sea and in waterways, you will know that the locals have their own navigational aids. In North Carolina’s Outer Banks on the island of Ocracoke you will see empty Clorox bottles bobbing in the water. You have to ask a local in order to know if the bottle marks where you should go or where not to go.

All over the Florida Keys and in the Caribbean sticks and now some PVC pipes are swaying in bodies of water, sometimes the only guide you might have.

Well, in the Upper Florida Keys there is a cut from the bay near Tavernier Creek to Cowpens** that is called Toilet Seats. It is marked with some bright-painted toilet seats and some derelict toilet seats, but all of them are clever.

My Friend Joy (from my earlier boating days in the Bahamas) and I have put several toilet seats in this cut, but they have not fared too well with the blows and hurricanes that whip through the Keys.

Our toilet seat was painted with "Chloe and Joy, Eau de Toilette", weren’t we clever?

                                                                                                                                                              I remember other catchy quips painted on the seats: Ed’s Crapper; Royal Flush; Pottying in the Keys; Baron’s Throne; Louise and Tammy’s Turd’le; Doug and Vickie’s Hook, Line and Stinker and others that the sea has claimed.  

I have to give credit to the great skipper Patrick who stopped, backed up, moved left or right for me to get just the right shot.  Thank you, Chico.

This really is folk art, and I love it! Art and the sea is thalassa therapy for this NC innkeeper.

** Years ago, natives corralled the manatees,  also known as seacows into pens for food. This area is now called Cow Pens. More local lore is that sailors long at sea looked upon the manatee as mermaids. Now do we believe that? They must have been at sea a very long time.

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When you run a Bed and Breakfast, carving out time for your personal R&R can be a challenge.  But again this year I have made my escape!  I am in Islamorada on holiday with friends Joy and Patrick .

We’re staying at the paradise home of our friends George and Louise, who have headed to Alberta in search of ducks and geese.

In my younger days I spent much of my time on a sail boat in the tropics, mainly the Caribbean. In these latitudes every day is special and the best part of the day is the sunset.

Folks stop whatever they are doing and make a toast to the sunset. We gathered at various tiki bars, boats and docks and wagered as to exactly when that great orange orb would sink below the horizon.

One skipper reckoned that each finger held at length in front of your eyes was fifteen minutes. I never won that bet, so I often paid for the drinks.

But every day I stopped and settled in to look for that Green Flash. Those who have seen it say it happens just as the sun slips into the horizon, and for a brief second a flash of green appears.

I chased the Green Flash as far south as Martinique and Guadeloupe and back up to Green Turtle Cay. I never saw it. I did dance in a rainbow. And here I am again in the Keys looking for that same Green Flash. I know it is real. (For all those who don’t know, "Cay" is pronounced "Key" in the islands.)

Other folks are looking too. Jimmy Buffett must believe it; he writes about the Green Flash in his adaptation of Don’t Stop the Carnival:

"For all the lost chances      

And all the lost dances

For strange circumstances

And island hoodoo

Green Flash at Sunset

Young love recaptured

Just an illusion?

What if it were be true?" 

Chloe…and I think it’s true.

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Oh, it is always fun at Big Mill. This week we had, as I have named them, The Baby Boomers Big Mill Band…

They are still working on what to call themselves. Each of these fellas played in a band in high school and, so they tell me, once you get it in your blood, it never goes away.

Barney on keyboard, Jay on drums and Allen on Sax.

They played their first “gig” to a most appreciative crew of Big Mill folks. These guys are from all points, somehow finding each other again in Eastern North Carolina.  This will be a regular thing, so maybe you will be lucky to hear this music in the making.

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