These wonderful fried peach pies used to be served in every southern kitchen. I remember eating fried peach jacks whenever I went to Dinner on the Ground at a small country church in eastern North Carolina. Dinner on the Ground all over the south celebrated the end of revival – they called it Homecoming. Like… Click to learn how to make these Southern Peach Jacks
January 2012
You can smell the vinegar & red pepper before you enter the door of the Skylight Inn in Ayden, North Carolina Since 1947, Pete Jones and family have been serving this tasty eastern North Carolina style barbecue (always pork) to locals and folks who are willing to travel long distances. They cook whole hogs, over… Read more
