https://chloesblog.bigmill.com/cooking-up-cracklins/ Things that happen on the farm at Big Mill B&B, fun things to do in eastern NC and my crafts & recipes. Wed, 24 Apr 2019 01:32:04 +0000 hourly 1 https://chloesblog.bigmill.com/cooking-up-cracklins/comment-page-1/#comment-2933 Fri, 21 Jan 2011 14:21:58 +0000 http://chloesblog.bigmill.com/?p=1015#comment-2933 […] tasted.  Cracklins are fried pork skin and fat.   I needed some guidance so I used a recipe from Chloe’s Blog.   I did not have a pone pan so I tried the recipe in a cast iron skillet, an egg mold and a […]

]]> https://chloesblog.bigmill.com/cooking-up-cracklins/comment-page-1/#comment-2931 Thu, 20 Jan 2011 23:54:01 +0000 http://chloesblog.bigmill.com/?p=1015#comment-2931 Thanks for the recipe!  I just read The Kitchen House and I was looking for a cracklin bread recipe that I could put on our book club party site.  I wasn't sure the batter would stick together when cooked without any egg, but they came out perfectly!

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