Sausage Gravy on a Biscuit - Southern Comfort Food
Course: Breakfast, Dinner
Cuisine: Southern American
Keyword: Sausage gravy, southern comfort food
Author: Chloe Tuttle
1poundhot sausageMild is fine too
1/4 poundbutter1 stick
2 Tall-purpose flour
DashKitchen Bouquet or strong coffeeOptional
Dashcrushed red pepperto taste
Cook sausage in large frying pan. When browned, remove cooked sausage, leaving the drippings in the pan.
Add the butter and melt. Slowly whisk in the flour, making a roux.
Add the milk slowly, stirring constantly. Add the lard, wine, and stir. Cook for several minutes on low heat until milk is heated.
Return the sausage to the pan and cook a few minutes over low heat. Season with salt and pepper and add crushed red pepper to taste. Add the Kitchen Bouquet or coffee, if you want your gravy to be brown.
Spoon sausage gravy over piping hot biscuits and serve.