Summer Citrus Punch
This refreshing punch is perfect for those hot summer days.
Servings: 24
Ingredients
- 1 quart fresh tea unsweetened
- 1 46-ounce can pineapple juice, unsweetened
- 1/2 gallon orange juice
- 1 can 11.3 ounces apricot nectar often found in the Hispanic section of the grocery store
- 1 liter ginger ale
- 1 lemon sliced
- 1 orange sliced
- 1 ice ring optional
- mint sprigs
Instructions
- Mix all ingredients and chill. For parties, I make an ice ring of ginger ale to keep the punch chilled. Float lemon and orange slices in the bowl. Serve with mint sprigs.