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+ servings

Chloe's Farmhouse Tomato Sandwich

Oh, there is absolutely nothing quite so tasty as that first homegrown tomato…… and a tomato sandwich is even better!
Prep Time5 mins
Total Time5 mins
Course: Main Course
Cuisine: American
Keyword: farmhouse tomato sandwich, farmhouse tomato sandwich recipe
Servings: 1 sandwich
Calories: 363kcal
Author: Chloe Tuttle


  • 1 medium-size ripe preferably homegrown, tomato
  • 2 slices bread
  • 2 Tablespoons Duke's Mayonnaise
  • Salt and pepper


  • Wash and cut the tomato into thick slices. Spread the mayonnaise onto both slices of the bread, one side only. Make sure to spread the mayonnaise to the edge of each slice of bread.
  • Place the tomato slices on one piece of bread. Add salt and pepper. Cover with the second slice of bread, mayonnaise side down, of course.
  • Cut the sandwich into two pieces and enjoy the best tomato sandwich ever. How to cut the sandwich is debatable-corner to corner or straight across the middle? We all have an opinion.


This recipe was featured on the Bountiful Kitchen, a part of Inn Cuisine.


Calories: 363kcal | Carbohydrates: 32g | Protein: 7g | Fat: 23g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 474mg | Potassium: 393mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1025IU | Vitamin C: 16.8mg | Calcium: 90mg | Iron: 2.3mg