Watermelon Punch in the Summertime at Big Mill
Watermelon punch is perfect for your next summer gathering.
Servings: 20 servings
- 1 lemon or orange washed and sliced
- 2 liters lemon lime soda chilled. Reserve half
- 1 large watermelon
- 6 oz frozen orange juice concentrate
- 3/4 cup sugar or to taste
Cut watermelon into halves. Scoop out pulp and place in blender, seeds and all.
Blend for several seconds on medium speed. Strain through a fine-sieve colander, squeezing out juice. Discard solid parts.
Pour watermelon juice into a large container with lid. Add orange juice concentrate and sugar and stir until sugar and orange juice are dissolved. Chill until ready to serve.
When ready to serve, pour punch into clear glass or plastic punch bowl. Add the lemon-lime soda and stir. Place ice ring in the punch bowl.
Calories: 153kcal | Carbohydrates: 39g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 317mg | Fiber: 1g | Sugar: 35g | Vitamin A: 1310IU | Vitamin C: 32.8mg | Calcium: 22mg | Iron: 0.6mg