Pumpkin Bread
Prep Time15 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 15 minutes mins
Course: Bread
Cuisine: American
Keyword: pumpkin coconut bread, pumpkin coconut bread recipe
Servings: 8 servings
Calories: 272kcal
Author: Chloe Tuttle
- 1 large egg
- 1/3 cup canola oil
- ¾ cups sugar
- ½ cup cooked unsweetened pumpkin (canned works great)
- ¾ cups self-rising flour ***
- ¼ teaspoon ground cloves
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1/3 cup chopped walnuts
- ½ cup coconut sweetener & shredded , reserve 1 Tablespoon. (Use a brand name coconut)
Preheat oven to 350 degrees. Grease and flour 2 mini loaf pans.
Whisk eggs in medium-sized bowl. Add oil and pumpkin. In another bowl mix flour, cloves, cinnamon and salt.
Add dry mixture to the pumpkin mixture and stir. Fold in walnuts and coconut.
Pour into loaf pans, filling about ¾ full. Sprinkle with the reserved coconut.
Bake for about 35-45 minutes or until loaves are lightly browned and a toothpick inserted into the center comes out clean. Cooking times vary, so keep checking to see to see if it is done.
Calories: 272kcal | Carbohydrates: 31g | Protein: 4g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 26mg | Sodium: 178mg | Potassium: 80mg | Fiber: 1g | Sugar: 21g | Vitamin A: 30IU | Vitamin C: 1.7mg | Calcium: 10mg | Iron: 0.5mg