This tasty Pumpkin Bread has a new twist - the elegant cardamom.
Keyword: Pumpkin Bread, Pumpkin, Holiday food
Author: Chloe Tuttle
1/2cup sweetened, shredded coconut
1/2cup unsweetened, mashed pumpkincanned is just fine
1 teaspooncardamom scant teaspoon
1/2teaspoonpumpkin pie spice
Preheat oven to 350 degrees. Grease 3 mini loaf pans. Dust with flour.Whisk egg in a large bowl. Add sugar, oil and maple syrup. Stir in coconut and pumpkin. Stir in the flour. Pour into mini loaf pans, filling half full. Bake for 45-50 minutes.