Rutabaga is an underrated vegetable. It is perfect in soup.
Prep Time20 minutesmins
Cook Time45 minutesmins
Total Time1 hourhr5 minutesmins
Course: Soup
Cuisine: American
Keyword: rutabaga soup, rutabaga soup recipe
Servings: 10servings
Calories: 123kcal
Author: Chloe Tuttle
Ingredients
2 ½ -3poundsrutabagas
1teaspoonsalt or more to taste
1Tsugaroptional depending on sweetness of the rutabaga
1cupuncooked ricenot instant
Instructions
Peel rutabagas and cut into chunks. Wash and put into large cooking pot. Cover with water plus two inches. Cook, covered, about 20-30 minutes or until rutabagas are not yet soft.
Add rice to the pot and cool, covered for 15 minutes or until rice is not quite cooked. Remove pot from heat and let sit, covered, for 10 minutes or until rice is tender. This is to keep rice from overcooking. Add water or vegetable broth if needed. Serve hot.
Notes
Note: if you have never cooked rutabagas, be aware that they are kin to cabbage and can be high smelling.