Citrus Punch photo from Big Mill BB
Print Recipe

Summer Citrus Punch

This refreshing punch is perfect for those hot summer days.
Prep Time15 mins
Course: beverage
Cuisine: American southern
Keyword: apricot punch, citrus punch, pineapple punch, summer punch
Servings: 24
Author: Chloe Tuttle

Ingredients

  • 1 quart fresh tea unsweetened
  • 1 46-ounce can pineapple juice, unsweetened
  • 1/2 gallon orange juice
  • 1 can 11.3 ounces apricot nectar often found in the Hispanic section of the grocery store
  • 1 liter ginger ale
  • 1 lemon sliced
  • 1 orange sliced
  • 1 ice ring optional
  • mint sprigs

Instructions

  • Mix all ingredients and chill.  For parties, I make an ice ring of ginger ale to keep the punch chilled. Float lemon and orange slices in the bowl. Serve with mint sprigs.