The kids will love making snow cream from new fallen snow.
Prep Time10 mins
Total Time10 mins
Servings: 3 servings
- 1/2 to 3/4 cup cream
- 4 Tablespoons sugar
- 1 teaspoon vanilla
- 1 egg optional
- 1 bowl of light clean snow (6-8 cups)
Cream together the cream, sugar and vanilla. Some folks add the egg, but I don't. Using a flexible utensil like a spatula, add the snow a little at a time to the cream mixture until it is the consistency of creamy ice cream.
You will have about 3 servings and you must eat it immediately because it melts fast! Oh, what a treat. (In a pinch you can use sweetened condensed milk in place of the cream and sugar. We always kept a can around just in case it snowed).
Calories: 429kcal | Carbohydrates: 19g | Protein: 4g | Fat: 38g | Saturated Fat: 23g | Cholesterol: 190mg | Sodium: 59mg | Potassium: 95mg | Sugar: 16g | Vitamin A: 1535IU | Vitamin C: 0.6mg | Calcium: 73mg | Iron: 0.3mg