Pozole Hominy Soup Photo
Print Recipe

Pozole – Mexican Hominy Soup - a Gringo Version

I just love this Pozole Recipe. Pozole is a Mexican Soup that is usually made with pork; this recipe is made with chicken. It can be made in a crock pot if you’d prefer.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Soup
Cuisine: Mexican
Keyword: mexican hominy soup, pozole recipe
Servings: 8 servings
Calories: 326kcal
Author: Chloe Tuttle

Ingredients

  • 1 medium onion chopped
  • 3-4 Tablespoons olive oil
  • 3 cloves garlic peeled & crushed
  • 32 oz chicken broth
  • 28 oz chopped tomatoes 1 large can
  • 10 oz red enchilada sauce
  • 46.5 oz hominy, drained 3 cans
  • Salt and Pepper to taste
  • 20 oz white meat chicken breast, drained and broken up 2 cans or use leftover chicken

Instructions

  • Sauté onion in olive oil in a large pot until onion is translucent. Add garlic and sauté for a couple minutes more.
  • Add chicken broth, chopped tomatoes with their juice, enchilada sauce, drained hominy, salt, and pepper. Simmer until hot.
  • Add chicken and cook at least 30 minutes. It is fine to simmer on the stove or in the crock pot for longer.

Nutrition

Calories: 326kcal | Carbohydrates: 33g | Protein: 26g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 1486mg | Potassium: 498mg | Fiber: 6g | Sugar: 8g | Vitamin A: 7.3% | Vitamin C: 23.3% | Calcium: 7% | Iron: 17.9%