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Homemade Salsa recipe from innkeeper at Big Mill BB | https://chloesblog.bigmill.com/barneys-killer-salsa/
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Barney’s Killer Salsa

This original salsa recipe is a crowd-pleaser and a cook-pleaser -It only takes 5 minutes to make. 
Cook Time5 minutes
Total Time5 minutes
Course: Condiments
Cuisine: Mexican
Keyword: barney's killer salsa, killer salsa recipe
Servings: 4 servings
Calories: 47kcal
Author: Chloe Tuttle

Ingredients

  • 28 oz diced tomatoes not petite diced tomatoes
  • 2 1/2 Tablespoons jalapeno slices in a jar
  • 1 Tablespoon juice from the jalapeno jar
  • 2 teaspoons sugar
  • 1 cup fresh loosely packed cilantro
  • 1/4 medium onion
  • Few drops lemon juice

Instructions

  • Put half the tomatoes and their juice, jalapeno slices plus the Tablespoon of the liquid, sugar, cilantro, onion, and lemon juice into a blender or food processor. Blend well.
  • Add remaining tomatoes and pulse several times.
  • Chill before serving. Serve with tortilla chips. Recipe will keep in the refrigerator for 3 days.

Nutrition

Calories: 47kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 126mg | Potassium: 416mg | Fiber: 2g | Sugar: 7g | Vitamin A: 610IU | Vitamin C: 20.7mg | Calcium: 64mg | Iron: 2.1mg