≡ Menu

Barney’s Killer Salsa

This original salsa recipe is a crowd-pleaser and a cook-pleaser -It only takes 5 minutes to make. 

Barney’s Killer Salsa

Barney’s Killer Salsa

Ingredients

  • • 1 28-ounce can diced (not petite diced) tomatoes
  • • 2 1/2 Tablespoons jalapeno slices (in a jar)
  • • 1 Tablespoon juice from the jalapeno jar
  • • 2 teaspoons sugar
  • • 1 cup fresh, loosely packed cilantro
  • • 1/4 medium sized onion
  • • Few drops lemon juice

Instructions

  • Put half the tomatoes and their juice, jalapeno slices plus the Tablespoon of the liquid, sugar, cilantro, onion, and lemon juice into a blender or food processor. Blend well.

  • Add remaining tomatoes and pulse several times.

  • Chill before serving. Serve with tortilla chips. Recipe will keep in the refrigerator for 3 days.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://chloesblog.bigmill.com/barneys-killer-salsa/

My nephew Barney created it after several years of tasting and testing. His salsa recipe is certainly one of his claims to fame. Barney’s best claim to fame is that he is my nephew, and he was born in the house that is now Big Mill B&B – two days after I was born here. He is also a gifted musician and still plays in his band Barney Conway and the Shadows.

Need a gluten-free, vegetarian appetizer to take to the party? This is perfect – tasty, easy to make and inexpensive.

This salsa is quite piquant, so if you want a milder taste, hold off on some of the jalapeno.

Barney and I spent an idyllic childhood growing up together here on the farm. We rode mules, fished and wandered all over picking blackberries.

Chloe and Barney, both born at Big Mill B&B | chloesblog.com

Barney and Chloe in the yard of Big Mill in the late forties. (Note the Pack House in the background). Barney is back in North Carolina now and on the farm almost every day – he is a great asset to Big Mill Bed & Breakfast. Heritage is a wonderful thing, isn’t it?

Chloe now lives at Big Mill Bed & Breakfast (the same place she and Barney played)

Big Mill Bed & Breakfast, Williamston, NC 252-792-8787 

Chloe Tuttle Big Mill Bed and Breakfast near Greenville NC

Follow Me

Chloe Tuttle

Eco-friendly innkeeper at Big Mill Bed & Breakfast
I am a farm girl who sailed the world, returned home to the family farm and opened Big Mill Bed and Breakfast. Join us for Business EXTENDED STAY or a quiet getaway 252-792-8787.
Follow Me

Latest posts by Chloe Tuttle (see all)

You Might Also Like

Creamy Brie with Chloe’s Fig Preserves Appet... It's late summer and figs are ripe... so gorgeous and luscious, they hardly look real. Each one is a work of art. After I take many photos of thes...
Another letter from the Big Mill Fur Person Chloe announced to me several days ago that I should take a bath and make myself pretty because we were going to a special event. Moses & Chlo...
Chloe’s Big Mill Barn Quilt : Behind-the-Sce... Big Mill B&B is going to be part of the Tar River Quilt Trail Kim Young & Chloe Tuttle examine Quilt Block for Big Mill's Barn Quilt ...
Sweet Potato or Yam? There is a difference between a sweet potato and a yam. They aren't even related yet sweet potatoes are often mistakenly referred to as yams. Sweet po...
21 Shares
Pin13
Yum6
Share2
Email
Share
Tweet