Cranberries – no food says Christmas holiday recipe quite like a cranberry. This Cranberry Salad Recipe is one of my favorites.
Prep Time10 mins
Cook Time10 mins
Total Time4 hrs 20 mins
Servings: 10 servings
- 1 orange washed
- 1/2 cup orange juice
- 12- ounce bag cranberries washed and picked over
- 1 cup sugar
- 1/2 cup celery diced
- 1/2 cup pecans chopped
- 1 teaspoon key lime juice or lemon juice
- 3 packages unflavored gelatin 3 tablespoons
- 1/2 cup cold water
- 1/2 cup boiling water
Remove stems from orange and cut orange into pieces, leaving peel on. Put orange pieces in a blender with the orange juice and pulverize.
Add cranberries and sugar. Pulse to mix, but do not completely pulverize. (This part of the salad can be made in advance and stored in the refrigerator).
Add celery and nuts and lemon juice. Blend again.
Soften gelatin in 1/2 cup cold water. Add 1/2 cup boiling water. Add to cranberry mixture.
Calories: 147kcal | Carbohydrates: 28g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 111mg | Fiber: 2g | Sugar: 24g | Vitamin A: 95IU | Vitamin C: 18.1mg | Calcium: 16mg | Iron: 0.3mg