Cranberries – no food says Christmas holiday recipe quite like a cranberry. This Cranberry Salad Recipe is one of my favorites.
Servings: 10 servings
Calories: 147kcal
Ingredients
- 1 orange washed
- 1/2 cup orange juice
- 12- ounce bag cranberries washed and picked over
- 1 cup sugar
- 1/2 cup celery diced
- 1/2 cup pecans chopped
- 1 teaspoon key lime juice or lemon juice
- 3 packages unflavored gelatin 3 tablespoons
- 1/2 cup cold water
- 1/2 cup boiling water
Instructions
- Remove stems from orange and cut orange into pieces, leaving peel on. Put orange pieces in a blender with the orange juice and pulverize.
- Add cranberries and sugar. Pulse to mix, but do not completely pulverize. (This part of the salad can be made in advance and stored in the refrigerator).
- Add celery and nuts and lemon juice. Blend again.
- Soften gelatin in 1/2 cup cold water. Add 1/2 cup boiling water. Add to cranberry mixture.
Nutrition
Calories: 147kcal | Carbohydrates: 28g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 111mg | Fiber: 2g | Sugar: 24g | Vitamin A: 95IU | Vitamin C: 18.1mg | Calcium: 16mg | Iron: 0.3mg
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Virginia Tuttle gave me this recipe. She was happiest when she was cooking and she loved to share. Her recipes live on and I think of her every time I make this tasty Cranberry Salad. Nothing can hold on to our heritage like old recipes.
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