≡ Menu

Cranberry Salad Recipe Spreads Holiday Cheer

Cranberries – no food says Christmas holiday recipe quite like a cranberry. This Cranberry Salad Recipe is one of my favorites.

Cranberry Salad

Cranberries – no food says Christmas holiday recipe quite like a cranberry. This Cranberry Salad Recipe is one of my favorites.
Prep Time: 10 minutes
Cook Time: 10 minutes
Chill: 4 hours
Total Time: 4 hours 20 minutes
Course: Side Dish
Cuisine: American
Keyword: cranberry salad, cranberry salad recipe
Servings: 10 servings
Calories: 147kcal
Author: Chloe Tuttle

Ingredients

  • 1 orange washed
  • 1/2 cup orange juice
  • 12- ounce bag cranberries washed and picked over
  • 1 cup sugar
  • 1/2 cup celery diced
  • 1/2 cup pecans chopped
  • 1 teaspoon key lime juice or lemon juice
  • 3 packages unflavored gelatin 3 tablespoons
  • 1/2 cup cold water
  • 1/2 cup boiling water

Instructions

  • Remove stems from orange and cut orange into pieces, leaving peel on. Put orange pieces in a blender with the orange juice and pulverize.
  • Add cranberries and sugar. Pulse to mix, but do not completely pulverize. (This part of the salad can be made in advance and stored in the refrigerator).
  • Add celery and nuts and lemon juice. Blend again.
  • Soften gelatin in 1/2 cup cold water. Add 1/2 cup boiling water. Add to cranberry mixture.

Nutrition

Calories: 147kcal | Carbohydrates: 28g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 111mg | Fiber: 2g | Sugar: 24g | Vitamin A: 95IU | Vitamin C: 18.1mg | Calcium: 16mg | Iron: 0.3mg
Like this recipe?Follow us on Pinterest: @bigmill or tag #bigmillbb


Virginia Tuttle gave me this recipe. She was happiest when she was cooking and she loved to share. Her recipes live on and I think of her every time I make this tasty Cranberry Salad. Nothing can hold on to our heritage like old recipes.

Cranberry Congealed Salad photo from Chloe Tuttle at Big Mill B&B

Click SAVE to Pin for Later

Chloe Tuttle, Big Mill innkeeper near Greenville, NC

Big Mill Bed & Breakfast    252-792-8787

 

Follow Me

Chloe Tuttle

Eco-friendly innkeeper at Big Mill Bed & Breakfast
I am a farm girl who sailed the world, returned home to the family farm and opened Big Mill Bed and Breakfast. Join us for Business EXTENDED STAY or a quiet getaway 252-792-8787.
Follow Me

You Might Also Like

Hand Drawn Map of Big Mill B&B I love our new hand-drawn B&B farm map - made just for Big Mill I love the outbuildings here on the farm - they are almost 100 years old. We ...
Boiled Green Peanuts – Southern Style Young, just-dug peanuts are called green peanuts. Here in the South, we boil these peanuts in the shell with a lot of salt.  In late August or early S...
Gazpacho – Chilled Tomato Soup I first tasted Gazpacho in the sixties when I was a young student in Spain. Gazpacho is perfect for hot summer days. It was in a little cafe ...
Clean the World Recycles Soap Donated by Hotels ... Recycling has many faces. Big Mill B&B saves used soap for Clean the World. At Big Mill we just can't waste or throw anything away that might...
Make this Cranberry Congealed Salad ahead of time for the holidays. It is very tasty and so gorgeous.
152 Shares
Pin146
Yum3
Share3
Share
Tweet
Email