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Cranberry Salad Recipe Spreads Holiday Cheer

Cranberries – no food says Christmas holiday recipe quite like a cranberry. This Cranberry Salad Recipe is one of my favorites.

Cranberry Salad

Cranberries – no food says Christmas holiday recipe quite like a cranberry. This Cranberry Salad Recipe is one of my favorites.
Prep Time: 10 minutes
Cook Time: 10 minutes
Chill: 4 hours
Total Time: 4 hours 20 minutes
Course: Side Dish
Cuisine: American
Keyword: cranberry salad, cranberry salad recipe
Servings: 10 servings
Calories: 147kcal
Author: Chloe Tuttle

Ingredients

  • 1 orange washed
  • 1/2 cup orange juice
  • 12- ounce bag cranberries washed and picked over
  • 1 cup sugar
  • 1/2 cup celery diced
  • 1/2 cup pecans chopped
  • 1 teaspoon key lime juice or lemon juice
  • 3 packages unflavored gelatin 3 tablespoons
  • 1/2 cup cold water
  • 1/2 cup boiling water

Instructions

  • Remove stems from orange and cut orange into pieces, leaving peel on. Put orange pieces in a blender with the orange juice and pulverize.
  • Add cranberries and sugar. Pulse to mix, but do not completely pulverize. (This part of the salad can be made in advance and stored in the refrigerator).
  • Add celery and nuts and lemon juice. Blend again.
  • Soften gelatin in 1/2 cup cold water. Add 1/2 cup boiling water. Add to cranberry mixture.

Nutrition

Calories: 147kcal | Carbohydrates: 28g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 111mg | Fiber: 2g | Sugar: 24g | Vitamin A: 95IU | Vitamin C: 18.1mg | Calcium: 16mg | Iron: 0.3mg
Like this recipe?Follow us on Pinterest: @bigmill or tag #bigmillbb


Virginia Tuttle gave me this recipe. She was happiest when she was cooking and she loved to share. Her recipes live on and I think of her every time I make this tasty Cranberry Salad. Nothing can hold on to our heritage like old recipes.

Cranberry Congealed Salad photo from Chloe Tuttle at Big Mill B&B

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Chloe Tuttle, Big Mill innkeeper near Greenville, NC

Big Mill Bed & Breakfast    252-792-8787

 

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Chloe Tuttle

Eco-friendly innkeeper at Big Mill Bed & Breakfast
I am a farm girl who sailed the world, returned home to the family farm and opened Big Mill Bed and Breakfast. Join us for Business EXTENDED STAY or a quiet getaway 252-792-8787.
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Make this Cranberry Congealed Salad ahead of time for the holidays. It is very tasty and so gorgeous.
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