Honey Glazed Pecans
Honey roasted pecans make a great holiday gift.
Servings: 12 servings
- 3 cups shelled pecans
- 3 Tablespoons honey local to you is best
- 1/2 teaspoon salt plus extra for sprinkling
Preheat oven to 250 degrees.
Spray a heavy, rimmed cookie sheet with cooking oil spray. Place pecans on cookie sheet in a single layer.
Bake pecans for 7 minutes. Watch closely - if nuts are older it will take less time. Remove from oven and put nuts in a medium sized mixing bowl. Add 3 Tablespoons honey and stir to coat pecans.
Add 1/2 teaspoon salt and stir again.
Spray cookie sheet again and put nuts on the sheet in single layer. Bake at 220-250 for 1 1/2 to 2 hours, stirring one time. I may take less time if nuts are old.
Remove from oven and sprinkle with a wee bit of salt. Separate any nuts that have clumped. Cool and store in air tight container. Nuts will keep fresh for at least a week. Perfect hostess gift or for holiday giving.
Calories: 187kcal | Carbohydrates: 8g | Protein: 2g | Fat: 18g | Saturated Fat: 2g | Sodium: 97mg | Potassium: 101mg | Fiber: 2g | Sugar: 5g | Vitamin A: 15IU | Vitamin C: 0.2mg | Calcium: 17mg | Iron: 0.6mg