≡ Menu

Honey Roasted Pecans

This easy roasted pecan recipe is a show stopper!

Honey Glazed Pecans

Honey Glazed Pecans

Ingredients

  • 3 cups shelled pecans
  • 3 Tablespoons honey (local to you is best)
  • 1/2 teaspoon salt plus extra for sprinkling

Instructions

  • Preheat oven to 250 degrees.
  • Spray a heavy, rimmed cookie sheet with cooking oil spray. Place pecans on cookie sheet in a single layer.
  • Bake pecans for 7 minutes. Watch closely - if nuts are older it will take less time. Remove from oven and put nuts in a medium sized mixing bowl. Add 3 Tablespoons honey and stir to coat pecans.
  • Add 1/2 teaspoon salt and stir again.
  • Spray cookie sheet again and put nuts on the sheet in single layer. Bake at 220-250 for 1 1/2 to 2 hours, stirring one time. I may take less time if nuts are old.
  • Remove from oven and sprinkle with a wee bit of salt. Separate any nuts that have clumped. Cool and store in air tight container. Nuts will keep fresh for at least a week. Perfect hostess gift or for holiday giving.
  • Yield: 3 cups
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://chloesblog.bigmill.com/honey-roasted-pecan-holiday-recipe/
At Big Mill, we grow pecans on the same trees that my folks planted in 1922. Often my guests won’t leave without a to-go bag of my pecans.

If you don’t have a pecan tree then look for a farmer who does have pecans. They are better because they will be this year’s crop Our local feed store Martin Supply has a Pecan Cracking Machine that makes the shelling easy.

Anyway, the other day I was looking at which things from Chloe’s Blog and the website are being pinned to Pinterest.  I was surprised and delighted that my recipe for Honey Roasted and Glazed Pecans is so popular. Especially during the holidays … it’s such an easy way to make guests smile!

honey-roasted-pecans-recipe is the perfect holiday appetizer | https://chloesblog.bigmill.com/honey-roasted-pecan-holiday-recipe/

Hover over photo TO PIN FOR LATER

PS: If you’re on Pinterest, check out all of Big Mill’s boards. Follow any you’d like and repin to your heart’s content. I love all the gorgeous photos!

We grow these pecans here on the farm at Big Mill Bed & Breakfast in Williamston, NC. Tel. 252-792-8787

Chloe Tuttle Big Mill Bed and Breakfast near Greenville NC

Follow Me

Chloe Tuttle

Eco-friendly innkeeper at Big Mill Bed & Breakfast
I am a farm girl who sailed the world, returned home to the family farm and opened Big Mill Bed and Breakfast. Join us for Business EXTENDED STAY or a quiet getaway 252-792-8787.
Follow Me

Latest posts by Chloe Tuttle (see all)

You Might Also Like

Outdoor Drama – the Message of Easter Every year for over thirty-eight years in the small Eastern North Carolina community of Farm Life, not very far from Big Mill Bed and Breakfast, the f...
Martin Supply, an Old Timey Hardware Store I love old hardware and farm stores but they are fast-disappearing lost treasures  Martin Supply has been in Williamston, NC for as long as I can r...
Cooking up Cracklins and Making Cracklin’ Br... Cracklins:  Pork fat and skins that are deep fried in rendered lard until they are crunchy. (From the Eastern North Carolina lingo dictionary) Co...
Hog Killing on the Farm Not for the squeamish ....  (Truthfully, if you want to remember all farms as Green Acres, maybe skip this post) It seems my meat-eating city frie...
528 Shares
Yum231
Pin213
Share84
Email
Share
Tweet