Barney’s Killer Salsa
This original salsa recipe is a crowd-pleaser and a cook-pleaser -It only takes 5 minutes to make.
Servings: 4 servings
- 28 oz diced tomatoes not petite diced tomatoes
- 2 1/2 Tablespoons jalapeno slices in a jar
- 1 Tablespoon juice from the jalapeno jar
- 2 teaspoons sugar
- 1 cup fresh loosely packed cilantro
- 1/4 medium onion
- Few drops lemon juice
Put half the tomatoes and their juice, jalapeno slices plus the Tablespoon of the liquid, sugar, cilantro, onion, and lemon juice into a blender or food processor. Blend well.
Add remaining tomatoes and pulse several times.
Chill before serving. Serve with tortilla chips. Recipe will keep in the refrigerator for 3 days.
Calories: 47kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 126mg | Potassium: 416mg | Fiber: 2g | Sugar: 7g | Vitamin A: 610IU | Vitamin C: 20.7mg | Calcium: 64mg | Iron: 2.1mg