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Peeps for breakfast at Big Mill B&B
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Rice Krispie Treats with PEEPS

Everyone loves Peeps - why not add them to the classic rice krispie?
Prep Time10 minutes
Cook Time10 minutes
Freeze8 hours
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: Peeps rice krispie treats, Peeps rice krispie treats recipe, rice krispie treats with Peeps
Servings: 12 bars
Calories: 191kcal
Author: Chloe Tuttle

Ingredients

  • 4 Tablespoons butter
  • 10  oz. pkg. Marshmallows about 40 or 4 cups miniature marshmallows
  • 6 cups Rice Krispies cereal
  • 12 PEEPS
  • 1 Tablespoon marshmallow cream for glue Optional

Instructions

  • Freeze PEEPS overnight.
  • Grease a 9" x 13" baking pan or dish and set aside. In a large saucepan, melt 3 Tablespoons butter over low heat. In a small pan melt remaining 1 tablespoon butter (this is your glue) or you can use Marshmallow cream.
  • Add marshmallows to the large pan and stir until melted. Add Rice Krispies and stir until coated. Remove from heat. Using a greased spatula, press the marshmallow - Rice Krispie mixture into the greased pan. It is really sticky!
  • Press the frozen PEEPS on top, spacing each PEEP about 1 1/2" apart. Allow to cool and cut into 12 squares with PEEPS in the middle. Best served the same day.

Nutrition

Calories: 191kcal | Carbohydrates: 38g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 129mg | Potassium: 17mg | Sugar: 22g | Vitamin A: 1050IU | Vitamin C: 8.8mg | Calcium: 1mg | Iron: 4.3mg