≡ Menu

Cranberry Almond Biscotti

Biscotti is perfect for those who don’t want a super sweet confection. I like to bundle up a few Biscotti, tie them up with a festive ribbon, and take as a house gift or as my donation to the the Christmas party.

Cranberry Almond Biscotti

Prep Time: 25 minutes

Cook Time: 1 hour

Yield: 36-40 Biscotti

Serving Size: 1 biscotti

Cranberry Almond Biscotti

The biscotti will keep for several weeks if stored in an airtight container.

Ingredients

  • 2½-cups all-purpose flour
  • 1¼-cup sugar
  • 1 teaspoon baking powder
  • 3 large eggs (if mixture is too dry you may need to add another egg)
  • 2 egg yolks (reserve the egg whites)
  • 1 teaspoon vanilla flavoring
  • 1 teaspoon almond flavoring
  • 1½-cup slivered almonds (reserve ¼ cup)
  • Zest of one lemon or lime

Instructions

  • Preheat oven to 275 degrees. Grease a large, heavy cookie sheet.
  • Mix flour, sugar and baking powder in a large mixing bowl. In another large bowl mix eggs and egg yolks together. Add vanilla, almond flavoring and 1 ¼ cup of the nuts and the zest to the eggs.
  • Gradually add the dry mixture to the wet mixture, stirring until just barely blended. You will have to use your hands and perhaps add another egg or you can use some of the reserved egg whites if the mixture is too sticky to form.
  • Using greased hands, form dough into three 4-inch by 9-inch (or thereabouts) rolls that are 2 inches thick. Mixture will be sticky and you will have to use your hands. Using a greased spatula, gently place the “rolls” on greased cookie sheet, making sure the rolls are several inches apart.
  • Press reserved almonds on top of the shaped dough.
  • Bake 20 to 25 minutes or until the dough will hold together. Remove from oven and cool slightly. (You must not cool the biscotti too much because they will get too hard to cut). When cooled slightly, gently slide the rolls to a floured cutting board and gently cut through each roll at an angle into 1½- inch pieces. Turn each piece on its side and place on the cookie sheet.
  • Bake again for 10 to 15 minutes. Remove from oven and turn each piece onto another side. If you prefer harder biscotti, turn biscotti and bake for 5-10 more minutes.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://chloesblog.bigmill.com/cranberry-almond-biscotti/

Serving suggestions: Serve with morning coffee for dunking or with afternoon tea. I sometimes just serve them by themselves for a pick me up.

These wonderful “cookies” look like they are difficult to make – but they are really quite easy. Just smile and say, “Thank you – it was nothing!”

Easy Biscotti Recipe from innkeeper at Big Mil Bed and Breakfast near Greenville

Hover Over Photo to PIN FOR LATER

Chloe Tuttle Big Mill Bed and Breakfast near Greenville NC

Follow Me

Chloe Tuttle

Eco-friendly innkeeper at Big Mill Bed & Breakfast
I am a farm girl who sailed the world, returned home to the family farm and opened Big Mill Bed and Breakfast. Join us for Business EXTENDED STAY or a quiet getaway 252-792-8787.
Follow Me

Latest posts by Chloe Tuttle (see all)

You Might Also Like

Ho, Ho, Ho – Holiday Crafts Roundup The holiday season brings up memories of holidays past Hover over the image to see the "P" and PIN for later I remember making Christmas deco...
Bunn’s Barbecue – Great “Road Fo... For great pork barbecue in eastern North Carolina, Bunn's Barbecue in Windsor has to be on your short list. Driving up, you might wonder if this ...
Best in the South – Cause for Celebration We won!  BedandBreakfast.com, the foremost online Bed and Breakfast directory has released their 2009-2010 winners for the “Best Bed and Breakfast of”...
Dinner on the Ground – The Innkeeper’s... 'Bet you never even heard of Dinner on the Ground. Sadly, it has been called a fading tradition. It seems these days I look up and things I thought wo...
Pin8
Share1
Share
Yum
Email
Share
Tweet
9 Shares