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Couscous Salad- It’s Good for You!

I like to serve this salad at Big Mill B&B on hot summer days with a side dish of fruit.

Couscous salad recipe from innkeeper at Big Mill B&B | https://chloesblog.bigmill.com/couscous-salad-its-good-for-you/

Couscous Salad is really good for you

It is one of those good-for-you salads, and I am always surprised at how many folks have never heard of couscous. Have you ever had it? 

Couscous Salad- It’s Good for You!

Ingredients

  • 1 10-ounce box plain couscous
  • ½ teaspoon sea salt plus more for the cooked couscous, if desired
  • 2-3 small spring onions & tops, chopped
  • 5 or 6 radishes, diced small
  • 1 small pickling cucumber or ½ English cucumber
  • 1 medium size red, yellow or orange bell pepper, seeded and diced
  • 1 15-ounce can chick peas (garbanzo beans) drained and rinsed
  • 1 cup frozen green garden peas
  • 1 small (2.25 ounce) can sliced black olives, drained
  • 2 Tablespoons fresh parsley, minced
  • Several fresh mint leaves, minced
  • Juice of 4-5 lemons
  • 1/3 cup olive oil
  • Handful of grape tomatoes, halved and reserved
  • Optional: Other things you can add: ½ cup fresh snow peas, cut in half or ½ cup blanched green beans, cut into 1-inch pieces

Instructions

  • (Note: This salad can be as colorful and interesting as you make it)
  • Cook couscous according to package directions, adding the sea salt to the water. (If you do not have directions, do the following: Put 2 cups of water and the salt in a saucepan and bring to a boil. Add 1 ½ cups couscous and cover. Let stand for 5 minutes and then fluff with a fork.)
  • Stir in the diced onions, radishes, cucumber and pepper. Add the chick peas, garden peas and olives. Stir in the minced parsley and mint.
  • Add the lemon juice and olive oil, both to taste. If needed, add more of both.
  • Serve chilled over a bed of leaf lettuce. Just before serving add the halved grape tomatoes. If you plan to keep some of the salad, do not add the tomatoes to the entire salad, just to the portions that you plan to serve.
  • Yield: 8 1-cup servings
  • This salad will keep for several days in the refrigerator.
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https://chloesblog.bigmill.com/couscous-salad-its-good-for-you/
Innkeeper at Big Mill B&B shares an easy and healthy summer salad recipe guests love. And don't let the couscous scare you. It's delicious and you can use plenty of your harvest from the garden or Farmer's Market. Give it a try. Recipe on Chloes Blog. | @bigmill | www.chloesblog.bigmill.com/couscous-salad-its-good-for-you

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You’ll find more Big Mill Bed & Breakfast recipes here and here on Chloe’s Blog.  Enjoy! Please visit us at Big Mill Bed & Breakfast in Williamston, N.C.

Chloe Tuttle Big Mill Bed and Breakfast near Greenville NCBig Mill Bed & Breakfast 252-792-8787

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Chloe Tuttle

Eco-friendly innkeeper at Big Mill Bed & Breakfast
I am a farm girl who sailed the world, returned home to the family farm and opened Big Mill Bed and Breakfast. Join us for Business EXTENDED STAY or a quiet getaway 252-792-8787.
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