Who says Bone Broth has to be boring? This Beef Vegetable Soup made with bones is the best I have ever tasted. The secret – BONES. This soup uses bone-in chuck roast and oxtails. Another secret ingredient is lard. Our grandmothers were right – lard is great. If it weren’t for bacon and this soup… Click to get Chloe’s Bone Broth Beef Vegetabl Soup Recipe
Popcorn Sutton was a short, squirrelly dude with a trashy mouth, and I can’t help but be fascinated by his persona. READER BEWARE: Popcorn had a smart mouth and made some lewd signs depicted in the photos that he sent to me. He was born Marvin Sutton; folks knew him as Popcorn. The story is… Click to see photos and story of Popcorn Sutton – BEWARE – some are lewd.
I just love this Pozole Recipe. Pozole is a Mexican Soup that is usually made with pork; this recipe is made with chicken. It can be made in a crock pot if you’d prefer. [amd-yrecipe-recipe:51] Gene Eastham shared this recipe with me after he cooked it for me! When I was young, we often had… click to learn all about HOMINY
These tiny bottles of Peppers and Vinegar are a must-have for any southern cooks to serve with greens like collards. They also make great gifts. [amd-yrecipe-recipe:48] There are many recipes on the internet for this condiment. Many add salt, but my mother did not. This is her recipe and it couldn’t be any easier. You… Click to learn more about Chloe’s Hot Pepper Vinegar Recipe
I know you have seen them off in the distance – a bright splash of color on an old barn. These are “Barn Quilts” and they are a great tribute to our heritage and “the art of rural America.” They honor our long-gone quilters, like my mother Chloe. Quilt trails are popping up everywhere the… Click to see all the Barn Quilts in and around Williamston, NC
Griffin’s Quick Lunch is an Eastern North Carolina Icon Griffin’s Quick Lunch, just like many Mom and Pop diners in eastern North Carolina, is a landmark. Unfortunately, we are losing many of these cafes; Williamston is lucky to still have Griffin’s. If you go to Griffin’s, you MUST try the Banana Fritters. These were first… Click to see specialties of the house at Griffin’s Quick Lunch…
Biscotti is perfect for those who don’t want a super sweet confection. I like to bundle up a few Biscotti, tie them up with a festive ribbon, and take as a house gift or as my donation to the the Christmas party. [amd-yrecipe-recipe:46] Serving suggestions: Serve with morning coffee for dunking or with afternoon tea… Click to read Chloe’s clever serving suggestions…
Cranberries – no food says Christmas holiday recipe quite like a cranberry. This Cranberry Salad Recipe is one of my favorites. [amd-yrecipe-recipe:55] Virginia Tuttle gave me this recipe. She was happiest when she was cooking and she loved to share. Her recipes live on and I think of her every time I make this tasty… Click to see Chloe’s insights into this old family recipe.
Picking peanuts reminds me of growing up in eastern North Carolina. My nephew Barney and I loved to play hide-and-seek in the peanut fields. Back then, the peanuts were dug and stacked on poles to dry. There is a certain earthy smell that is everywhere. We loved to hide behind these stacks and to climb… Click to see video of Peanuts being Picked
Young, just-dug peanuts are called green peanuts. Here in the South, we boil these peanuts in the shell with a lot of salt. In late August or early September, you can find these green or boiled peanuts at farm stands and some grocery stores like Piggly Wiggly. As the Georgia bumper sticker says, “It is… Click to learn more about Boiled Peanuts