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Recipe : How to Make Orange Extract


This orange extract makes the perfect gift for anyone who bakes or enjoys cocktails

Recipe : How to Make Orange Extract

Recipe : How to Make Orange Extract

Ingredients

  • • 4 organic oranges (if possible) otherwise, 4 large oranges (bright colors make the extract prettier) *
  • • 1 cup vodka

Instructions


  • Wash the oranges and pat dry.

  • Using a citrus twist peeler, make strips of the orange without getting any of the white pith. I use a bartender’s tool called a citrus twist peeler; it is not the same as a zester.

  • Place the orange strips into a pretty glass jar and cover with vodka. Shake and let this sit for 4-6 weeks in a dark cabinet. If you put it in the window, the pretty orange color of the strips will begin to fade. You can smell and tell if the extract is ready.

  • After about 3-4 months, I strain out the orange "twists." If they remain in the mixture too long, it can become bitter.
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https://chloesblog.bigmill.com/homemade-orange-extract-recipe/

I love making gifts for friends, especially at the holiday season. This recipe for homemade orange extract is good any time of year. Just having these extracts on display brightens my kitchen.

Be sure to let me know on the Big Mill B&B Facebook page if you tried it and liked it.

Orange Extract recipe makes great gifts for any baker | https://chloesblog.bigmill.com/homemade-orange-extract-recipe/

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Chloe Tuttle Big Mill Bed and Breakfast near Greenville NCBig Mill Bed & Breakfast, Williamston, NC 252-792-8787

 

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Chloe Tuttle

Eco-friendly innkeeper at Big Mill Bed & Breakfast
I am a farm girl who sailed the world, returned home to the family farm and opened Big Mill Bed and Breakfast. Join us for Business EXTENDED STAY or a quiet getaway 252-792-8787.
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Orange Extract recipe makes great gifts for any baker. I make this for holiday gifts and it is so easy, quick and cheap to make. Great last minute gift! Quick and easy homemade Orange or lemon extract makes a great gift for the cook or bartender in your life.
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