These tiny bottles of Peppers and Vinegar are a must-have for any southern cooks to serve with greens like collards. They also make great gifts. [amd-yrecipe-recipe:48] There are many recipes on the internet for this condiment. Many add salt, but my mother did not. This is her recipe and it couldn’t be any easier. You… Click to learn more about Chloe’s Hot Pepper Vinegar Recipe
Miscellaneous
Biscotti is perfect for those who don’t want a super sweet confection. I like to bundle up a few Biscotti, tie them up with a festive ribbon, and take as a house gift or as my donation to the the Christmas party. [amd-yrecipe-recipe:46] Serving suggestions: Serve with morning coffee for dunking or with afternoon tea… Click to read Chloe’s clever serving suggestions…
Picking peanuts reminds me of growing up in eastern North Carolina. My nephew Barney and I loved to play hide-and-seek in the peanut fields. Back then, the peanuts were dug and stacked on poles to dry. There is a certain earthy smell that is everywhere. We loved to hide behind these stacks and to climb… Click to see video of Peanuts being Picked
I love growing okra – it reminds me of late summer on the farm [amd-yrecipe-recipe:37] With all the great summer produce, sometimes we just want to make something that takes us back to the farm and to Grandmother’s cooking. In coastal North Carolina, this recipe is an expected summer treat. Big Mill Bed and Breakfast… Click to read more about Corn, Okra and Tomatoes
Figs are so special – they are a real delicacy. [amd-yrecipe-recipe:12] Fig Jam is oh so southern and such a treat! This fig jam recipe actually uses less sugar than you’ll typically find, so that is good for every body. I had fun making it because this is the first fig jam I have ever… Click to get the Recipe for my Fig Jam with Less Sugar and some great photos too …
Americans have a love affair with our marshmallow PEEPS … and we eat more than our share – we will eat 600 million PEEPS this Easter. (I call them all PEEPS, even if they are bunnies.) PEEPS marshmallow candy – those bright-colored chicks and bunnies that we see at Easter have a long history. In 1953… Read More
For couples who want romantic seclusion for their wedding or vow renewal, the private, rustic setting of Big Mill Bed & Breakfast is perfect. No crowds. Just you, your mate and a few friends – if you want them. No fuss, no stress – our team does it all for you with your guidance. Our… Read More
The “Dart” Found Williamston Fox News-Detroit does a segment called “throw the dart.” Wherever the dart lands – that town gets a call. Well, it landed on Williamston, NC, and they called the Martin County Travel & Tourism Authority. There was a fun video of small town meets big city. My nephew Barney Conway took… Read More
We won! BedandBreakfast.com, the foremost online Bed and Breakfast directory has released their 2009-2010 winners for the “Best Bed and Breakfast of” series. And we won — Again! This is better than winning the lottery. Winning the lottery is totally by chance. But winning a BedandBreakfast.com award is an honor given by our guests. The winners are… Read More
In a June, 2000 USA Today article Jimmy Buffett names Ten of his Favorite Watering Holes in the world. Two of these are in the Florida Keys: Louie’s Backyard Restaurant and Lounge in Key West and Alabama Jack’s in Key Largo. Speaking of Alabama Jack’s, Buffett commented that many of the characters looked like they crawled right… Read More
