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Fig Jam Is Just So Southern


Figs are so special – they are a real delicacy. 

Fig Jam with Less Sugar

Fig Jam is oh so southern and such a treat!  This fig jam recipe actually uses less sugar than you’ll typically find, so that is good for every body.
Course: Condiments
Cuisine: American
Keyword: fig jam with less sugar, lower sugar fig jam, lower sugar fig jam recipe
Servings: 42 servings
Calories: 121kcal
Author: Chloe Tuttle

Ingredients

  • 2 1/4 pounds ripe figs* 4 cups prepared figs
  • 5 1/2 cups sugar
  • 2 lemons
  • Zest from one the lemons
  • 2 Tablespoons fresh squeezed lemon juice
  • 1/2 teaspoon butter
  • 1/2 pouch liquid pectin 1 ½ ounces use Certo NOT Ball)

Instructions

  • Sterilize the jars - you can do this in a dishwasher. Place jar lids in a metal bowl or pot and pour boiling water over them. Set aside.
  • Start heating the water in the canner.
  • Wash and drain the figs, handling very carefully. Remove the stem end from each fig and cut them in half. Mash the figs- I use a potato masher. You will need 4 cups of mashed figs.
  • Measure 6 cups of sugar into a large mixing bowl. Wash the lemons and grate the peel from two of the lemons. You need about 2 Tablespoons of zest.
  • Squeeze the lemons to get a ¼ cup juice. Remove any lemon seeds.
  • Check the expiration date on the pectin, making sure that it is not out of date.
  • Place figs, sugar, lemon zest, lemon juice and butter in a large stainless steel cooking pot. Stir to combine the ingredients.
  • Bring this mixture to a rolling boil that cannot be stirred down, stirring often.
  • Add the liquid pectin and return to a boil that cannot be stirred down. Boil for exactly 1 minute, stirring often. I count, "one-one thousand, two-one thousand" until I reach sixty. Then remove from heat.
  • Ladle the jam into sterilized jars, wipe the tops to remove any jam. Place sterilized lids on the jars. Screw on the jar bands and hand tighten.
  • Process in a hot water bath for 5 minutes. Remove from the canner and place in a draft-free space. Do not move for 24 hours. Some of the jars will have sealed but others will continue to pop. I love that sound! If you see that a jar is not sealed, store this one in the refrigerator and eat it first.
  • After you eat the preserves, be sure to save the jars and rings, they can be reused. The flat lids can only be used once to seal a jar.

Notes

Yield: 6-7 half-pint jars plus some for tasting.
* You will have to buy the figs at a farmer's market, grow them or if you are lucky a friend will share. I have never seen figs that were affordable in the grocery store. The last ones I saw in a Florida grocery store were $5 for just a few figs. Plant a tree!

Nutrition

Calories: 121kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 63mg | Fiber: 1g | Sugar: 30g | Vitamin A: 0.7% | Vitamin C: 4.2% | Calcium: 1% | Iron: 0.7%
Like this recipe?Follow us on Pinterest: @bigmill or tag #bigmillbb



 

Easy, homemade Fig Jam recipe with fresh figs from the farm (or your local Farmer's Market) is a favorite of guests at Big Mill Bed and Breakfast, near Greenville, NC. Uses less sugar and is Southern comfort food in a jar! | @bigmill | www.chloesblog.bigmill.com/homemade-fig-jam-recipe-has-less-sugar

Fig Jam is oh so southern and such a treat!  This fig jam recipe actually uses less sugar than you’ll typically find, so that is good for every body.

I had fun making it because this is the first fig jam I have ever made using figs I grew! I have seven fig trees in several varieties — the oldest is five years old and two are not quite a year old. I remember most of their names, but there is one that has slipped my mind.

Get this reduced sugar Fig Jam recipe from the innkeeper at Big Mill B+B, near Greenville, NC. It features fresh figs picked from the farm bed and breakfast orchard. Recipe and complete directions for the Fig Jam and the link to a holiday favorite - Creamy Brie & Fig Preserves appetizer - on Chloes Blog| @bigmill | www.chloesblog.bigmill.com/homemade-fig-jam-recipe-has-less-sugar

Figs from Chloe’s Orchard at Big Mill B&B

With this recipe (as with a few others on Chloe’s Blog),  Don’t Double the Recipe! And be sure to make enough jam so that when holiday entertaining is in full swing, you can wow your guests with your Creamy Brie & Fig Preserves Appetizer – what a treat!

Get this reduced sugar Fig Jam recipe from the innkeeper at Big Mill B+B, near Greenville, NC. It features fresh figs picked from the farm bed and breakfast orchard. Recipe and complete directions for the Fig Jam and the link to a holiday favorite - Creamy Brie & Fig Preserves appetizer - are on Chloes Blog. @bigmill | www.chloesblog.bigmill.com/homemade-fig-jam-recipe-has-less-sugar

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Chloe Tuttle, Big Mill Bed and Breakfast near Greenville NCBig Mill Bed and Breakfast  252-792-8787

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Chloe Tuttle

Eco-friendly innkeeper at Big Mill Bed & Breakfast
I am a farm girl who sailed the world, returned home to the family farm and opened Big Mill Bed and Breakfast. Join us for Business EXTENDED STAY or a quiet getaway 252-792-8787.
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This low sugar Fig Jam is southern comfort in a canning jar! Made from fresh figs it is as good and any preserves I have ever tasted. Recipe and complete directions for the Fig Jam. Makes great holiday gifts
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