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Best Ever Corn Pudding Recipe Is EASY

This is the best Corn Pudding I have ever tasted – and it is made with canned corn. If your budget is tight, this is a great dish to make, especially for those “pot-luck” dinners. It also has an amusing history — a friend Mary Anne gave me the recipe and now everyone thinks it is mine!

Corn Pudding photo from Chloe's Blog

Creamy Corn Pudding

This Luscious Corn Pudding is so good you won't believe it is made from canned corn.
Prep Time: 15 minutes
Cook Time: 1 hour
Resting Time: 15 minutes
Total Time: 1 hour 15 minutes
Course: Side Dish
Cuisine: American, southern
Keyword: corn pudding recipe, southern food
Servings: 8
Author: Chloe Tuttle

Ingredients

  • 1 15- ounce or thereabouts can corn, drained
  • 1 14.5 can creamed corn or thereabouts
  • ¼ teaspoon pepper (Optional cayenne pepper)
  • ½ teaspoon salt
  • 1/4 cup butter (melted = 1/2 stick)
  • 6 Tablespoons sugar
  • 6 Tablespoons flour
  • 4 eggs
  • 2 cups milk

Instructions

  • Preheat oven to 350 degrees. Grease a 9x12x2 inch baking pan.
  • Mix the corn and creamed corn. Stir in the pepper, salt, melted butter, sugar and four
  • In another large mixing bowl, whisk the 4 eggs. Add milk. Add the corn mixture and stir.
  • Pour into baking dish and fill almost full.

Notes

This recipe was given to me by friend Mary Anne.  Take note -  this Corn Pudding is definitely not diet food.

Nutrition

Serving: 1cup
Like this recipe?Follow us on Pinterest: @bigmill or tag #bigmillbb

Let me know if you try this recipe.

Chloe Signature photoBig Mill B&B, Williamston, NC 27892  tel. 252-792-8787

 

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Chloe Tuttle

Eco-friendly innkeeper at Big Mill Bed & Breakfast
I am a farm girl who sailed the world, returned home to the family farm and opened Big Mill Bed and Breakfast. Join us for Business EXTENDED STAY or a quiet getaway 252-792-8787.
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This easy Corn Pudding Recipe is great comfort food for not much money - and it is made with canned corn. It is my go-to for all those pot luck dinners and there are never any leftovers.
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