I first tasted Gazpacho in the sixties when I was a young student in Spain. It was in a little cafe in Toledo and I still remember the cafe, the handsome young man and the Gazpacho. It seems there are as many Gazpacho recipes as there are barbecue recipes. I finally found one that reminds… Read more
August 2012
This original salsa recipe is a crowd-pleaser and a cook-pleaser -It only takes 5 minutes to make. Barney’s Killer Salsa • 1 28-ounce can diced (not petite diced tomatoes)• 2 1/2 Tablespoons jalapeno slices (in a jar)• 1 Tablespoon juice from the jalapeno jar• 2 teaspoons sugar• 1 cup fresh (loosely packed cilantro)• 1/4 medium… Read more
