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August 2016

Pesto Genovese Recipe from Innkeeper at Big Mill B&B

Every summer I grow Basil and it thrives here in eastern North Carolina.What can you do with all this basil? Well, I make Pesto and freeze it to enjoy all year. Pesto will keep a long time in the freezer. It can be frozen in ice cube trays — handy if you only need a… Click to get Chloe’s Pesto Genovese Recipe