This easy Strawberry Bread recipe uses self-rising flour
Fresh strawberries make the best bread
I just love this photo – I was outside getting ready to take a picture of these berries when a rainstorm made me take cover in my Old Red Truck. While I waited out the storm, I took this photo — the lighting was perfect. It is one of my favorites.
My mother Chloe used self-rising flour, but I never did. Lately I have been experimenting with her recipes and some of my own and now I am a believer, especially if “quick” is in the cards.
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Strawberry Bread with Fresh Strawberries
- 1 large egg
- ¼ cup corn or vegetable oil
- ¾ cups sugar
- 1/2 cup chopped & mashed strawberries, drained, about 1/2 pound of berries
- 1 cup self-rising flour, packed (see note for all-purpose flour) *
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Preheat oven to 350 degrees. Grease two mini loaf pans with cooking spray with flour like Baker's Secret.
- Wash and hull the berries. Chop and mash berries and strain off the excess juice. Measure out ½ cup.
- Whisk egg in large mixing bowl. Add oil, sugar and mashed strawberries. In another mixing bowl stir together the flour, cinnamon and salt. Add the dry mixture to the strawberry mixture and stir.
- Pour into loaf pans, filling about 1/2 full. This is a moist bread and it will not cook through if you fill the pans too full.
- Bake for 30-35 minutes until lightly browned or until a straw inserted into the center comes out clean. Moist breads like this Strawberry Bread are difficult to know when they are done. The straw or small knife inserted into the bread is the best way to know. You can’t just go by the time.
- Cool on wire racks for five minutes. Remove bread from pans and continue to cool until ready to slice. To store, wrap in clear wrap. This bread will keep fresh for several days.
- Yield: two small loaves
- * Note: if using all-purpose flour add ¼ teaspoon baking soda and ¼ teaspoon baking powder
Somerset Place Plantation in Creswell, NC, is off the beaten path.
Somerset is isolated. That is one of the reasons it is so haunting.
In 1860, Somerset Place Plantation near Creswell, NC had 328 slaves, making it the third largest plantation in North Carolina. At one time it encompassed 100,000 acres of land and swamp sitting on the shores of Lake Phelps right in the Great Dismal Swamp of North Carolina, which meant drainage ditches, canals, mosquitoes and basically not an easy life. To read more about Somersest click here
Molasses is a staple in the south – we use molasses for everything.
Molasses Pudding with Bourbon Sauce is a southern tradition
It seemed like everybody’s grandmother made Molasses Pudding and it was always a treat. In some parts of the country, it might be called Molasses Cake, but southerners call it Molasses Pudding. Once you add the Bourbon Sauce, it does seem more like a pudding.
Friend Nancy and I set out to recreate this old-fashioned southern recipe and we did it! We added the Bourbon Pecan Sauce to spice it up. Southerners love molasses and use it everywhere. Read more about Molasses and Chloe’s Molasses Pudding Cake
There is a small wood frame church in Swan Quarter, North Carolina, that was truthfully moved by the hand of God.
Church Moved by the Hand of God traveled by itself to sit on this lot.
In 1874, members of this small congregation in eastern North Carolina tried in vain to buy a piece of land from a Mr. Sam Sadler in order to build a church. This lot was perfect –it was higher land than any other lot in town.
Mind you, almost all of Hyde County is barely above sea level, so a higher lot was important. Mr. Sadler vehemently refused to sell.
The congregation then accepted a gift of another lot behind the courthouse and soon they had a basic structure for the church. It was a simple wood building on piers called the Methodist Episcopal Church South.
Folks began worshiping in this new church. On the eve of the dedication, September 16, 1876, a big storm was brewing out in the Pamlico Sound. By the next day, September 17th, a full force hurricane hit all of Hyde County; Swan Quarter was under 5 feet of water. Click to find out what happened next – it’s quite amazing!
Big Mill B&B birds need special foods in the cold winter.
Woodpecker enjoys suet meal at Big Mill B&B
I was snowed in so I created this easy, new Suet Recipe with foods I had on hand in the pantry. The birds LOVE it! And children love helping you make it.
Read more about Chloe’s Homemade Suet
All the cows at Simply Natural Creamery dairy in eastern NC have a name – and they are all women.
Cupcake #33 poses for the camera.. Just look at that Face !!!!
This wonderful North Carolina dairy and creamery produces some of the BEST ice cream around. And to think – it was started as a project for the children of the owners.
Neil Moye bought three Jersey cows for the milk and to instill a work ethic in his young sons. The boys milked the cows every day when they came home from school. Neil and Jackie, his wife, loved the Jersey cows and so did their boys.
It was an easy decision to start a dairy farm. After much planning and many hours of hard work, the dream of Simply Natural Creamery has come true. Read more about Cupcake and her life at Simply Natural Creamery
My love affair with knitting started years ago when I adopted my sheep, Maggie Belle and Yorick
I was a graduate student at East Carolina University in fiber arts, with a specialty in spinning and natural dyeing. I had lots of wonderful hand-spun yarn, but I never learned how to knit until friend Jody taught me a few months ago. Click to read more about Chloe’s hand-spun yarn
This orange extract makes the perfect gift for anyone who bakes or enjoys cocktails
I love making gifts for friends, especially at the holiday season. This recipe for homemade orange extract is good any time of year. Just having these extracts on display brightens my kitchen.
Click here for How to make Orange Extract
The holiday season brings up memories of holidays past
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I remember making Christmas decorations when I was a child. we would gather things like cotton bolls, sweet gum balls and pine cones. My mother would work her magic and we made pretty decorations for our tree, and they were all made with what we found here on the farm. Read more about Chloe’s DIY Crafts from the farm
This easy roasted pecan recipe is a show stopper!
At Big Mill, we grow pecans on the same trees that my folks planted in 1922. Often my guests won’t leave without a to-go bag of my pecans.
Personally, I think pecans are better if you can find a farmer who sells them – that way you know that the nuts are this year’s crop. Our local feed store Martin Supply has a pecan cracking machine that makes the shelling easy.
Anyway, the other day I was looking at which things from Chloe’s Blog and the website are being pinned to Pinterest. I was surprised and delighted that my recipe for Honey Roasted and Glazed Pecans is so popular!
Get Honey Glazed Pecan Recipe