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Chloe Tuttle

Sausage Gravy – Southern Comfort Food

Sausage Gravy is a southern comfort food.  We southerners have always enjoyed good pork sausage – when I was young, we raised hogs and had hog killings. And we didn’t waste anything, not even grease, fat or lard; hence, our love of sausage gravy. This recipe was given to me by one of my long… Click to get Chloe’s recipe for Sausage Gravy

Nurse Nancy’s Hurricane Chili

A Hurricane Tradition: Nurse Nancy’s Famous Chili with a Secret Twist When I worked at our local hospital, I had a dear friend Nurse Nancy, who lived on the Pamlico River. Whenever a hurricane threatened Eastern North Carolina, she packed up and came to stay with me. And every time, without fail, we made her… Click to read about how this chili recipe came to be

Snow Cream Recipe – Making Snow Ice Cream

Back in December 2012, Scott Simon from NPR’s Weekend Edition called to interview me about my snow cream – and just like that, it became famous. When it snows in eastern North Carolina, we absolutely fall to pieces. The moment the weather man whispers the word “snow,” folks rush out and clear every shelf of… Click to get Snow Cream Recipe

Pozole – Mexican Hominy Soup Recipe – Gringo Version

I just love this Pozole Recipe. Pozole is a Mexican Soup that is usually made with pork; this recipe is made with chicken. It can be made in a crock pot if you prefer. Hominy has always held a special place in my heart. Growing up, it was often served alongside country ham on chilly… Read more

Homemade Eggnog Recipe: Yes, it is Safe!

This EGGNOG Recipe is the best ever, and it is made with real eggs.  Whip up this eggnog at least 2-3 weeks before you plan to sip; it’s quick to make but notoriously messy. I almost made the mess that couldn’t be cleaned up. National Public Radio (NPR) wanted proof that it was safe, so… Click to get recipe and to see why this eggnog is Safe!

Creamy Eggnog Recipe from Chloe’s Kitchen

Cranberry Salad Recipe Spreads Holiday Cheer

No food says “Thanksgiving and Christmas holidays” quite like Cranberries.  This Cranberry Salad is tart, sweet, and stunning, loaded with fresh cranberries, citrus, and crunch. Make it ahead and let the flavors mingle. It’s not just a side dish, it’s a tradition. Cranberries; no food says Thanksgiving or Christmas quite like cranberries. 1 orange (washed)1/2 cup… Click to see Chloe’s insights into this old family recipe.

Cotton Pickin’ in Carolina

October is cotton-picking time in eastern North Carolina I imagine this field is the most photographed cotton field in Eastern North Carolina! Every year, I get calls from folks who want to be photographed in a cotton field. I might be a little biased, but the cotton fields at Big Mill Bed and Breakfast Extended… Read more about growing cotton

Chicken Mull – The Forgotten Comfort Food

I had never heard of Chicken Mull until a few years ago. And then I found out that the Chicken Mull Festival happens 8 miles from me in Bear Grass, NC, population 69.  This year, the festival is on Saturday, October 25, 2025. Chicken Mull – What Is It? 3-4 lb chicken (cut into pieces)3-4… Click to learn the history of Chicken Mull and to see about the Festival

Honey Glazed Pecans are a Southern Treat

Crispy, sweet, and lightly salted, these honey-roasted pecans are the ultimate Southern snack and so easy to make. Perfect for holiday parties, hostess gifts, or everyday cravings, this easy recipe delivers big flavor with just a few simple ingredients. Made with fresh pecans, golden honey, and a touch of sea salt, they roast to a… Read more

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Ride the Wind: Hang Gliding on the Outer Banks

August, 2025 A few years back, my friend Marion and I hiked up Jockey’s Ridge – the tallest living sand dune on the Atlantic coast. Back then, I made it to the top without much fuss. These days? I’d probably need a week and a good pep talk … but I’d still give it a… To See How you can learn Hang Gliding click here