Popcorn Sutton was a short, squirrelly dude with a trashy mouth, and I can’t help but be fascinated by his persona. READER BEWARE: Popcorn had a smart mouth and made some lewd signs depicted in the photos that he sent to me. He was born Marvin Sutton; folks knew him as Popcorn. The story is… Click to see photos and story of Popcorn Sutton – BEWARE – some are lewd.
I just love this Pozole Recipe. Pozole is a Mexican Soup that is usually made with pork; this recipe is made with chicken. It can be made in a crock pot if you’d prefer. Pozole – Mexican Hominy Soup Recipe – a Gringo Version • 1 medium onion (chopped)• 3-4 Tablespoons olive oil• 3 cloves… click to learn all about HOMINY
These tiny bottles of Peppers and Vinegar are a must-have for any southern cooks to serve with greens like collards. They also make great gifts. Hot Pepper Vinegar This does not need to be refrigerated. 1 pound of small (hot red peppers-the peppers must fit into the mouths of the jars)1/2 gallon distilled (white 5%… Click to learn more about Chloe’s Hot Pepper Vinegar Recipe
I know you have seen them off in the distance – a bright splash of color on an old barn. These are “Barn Quilts” and they are a great tribute to our heritage and “the art of rural America.” They honor our long-gone quilters, like my mother Chloe. Quilt trails are popping up everywhere the… Click to see all the Barn Quilts in and around Williamston, NC
Griffin’s Quick Lunch is an Eastern North Carolina Icon Griffin’s Quick Lunch, just like many Mom and Pop diners in eastern North Carolina, is a landmark. Unfortunately, we are losing many of these cafes; Williamston is lucky to still have Griffin’s. If you go to Griffin’s, you MUST try the Banana Fritters. These were first… Click to see specialties of the house at Griffin’s Quick Lunch…
Biscotti is perfect for those who don’t want a super sweet confection. I like to bundle up a few Biscotti, tie them up with a festive ribbon, and take as a house gift or as my donation to the the Christmas party. Cranberry Almond Biscotti The biscotti will keep for several weeks if stored in… Click to read Chloe’s clever serving suggestions…
Cranberries – no food says Christmas holiday recipe quite like a cranberry. This Cranberry Salad Recipe is one of my favorites. Cranberry Salad Recipe Spreads Holiday Cheer 1 orange (washed)1/2 cup orange juice12- ounce bag cranberries (washed and picked over)1 cup sugar1/2 cup celery (diced)1/2 cup pecans (chopped)1 teaspoon key lime juice or lemon juice3… Click to see Chloe’s insights into this old family recipe.
Picking peanuts reminds me of growing up in eastern North Carolina. My nephew Barney and I loved to play hide-and-seek in the peanut fields. Back then, the peanuts were dug and stacked on poles to dry. There is a certain earthy smell that is everywhere. We loved to hide behind these stacks and to climb… Click to see video of Peanuts being Picked
Young, just-dug peanuts are called green peanuts. Here in the South, we boil these peanuts in the shell with a lot of salt. In late August or early September, you can find these green or boiled peanuts at farm stands and some grocery stores like Piggly Wiggly. As the Georgia bumper sticker says, “It is… Click to learn more about Boiled Peanuts
Calling all watermelon lovers!! This Watermelon Salad is a beauty. I adapted this recipe from one in the June, 2017 issue of “Our State Magazine,” the same magazine that did a wonderful story about Big Mill in their August issue. Summer Watermelon Salad 6 cups seedless watermelon (cut into cubes)1 sweet yellow bell pepper cut… Click here to read more …