Explore New Tastes and Textures — It’s Vegetarian Awareness Month

While waiting on the plane to carry me back to Big Mill B&B, I decided to dash off a quick blog post in honor of Vegetarian Awareness Month (October). 

I’ve been 95% vegetarian for decades, so it is second nature for me. But it can be quite a fun adventure to explore the tastes and textures of vegetarian recipes.

Here are eight recipes from Chloe’s Blog to make it easy to dip your toe in:

Rutabaga & Rice Soup

Gazpacho – Chilled Tomato Soup

Good-For-You Couscous Salad

Zucchini Grape Tomato Quiche

Barney’s Killer Salsa

Hayman Sweet Potato Fries

Chloe’s Sweet Potato Soup

Bon Appetite!

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Chloe Tuttle

Eco-friendly innkeeper at Big Mill Bed & Breakfast

I am a farm girl who sailed the world, returned home to the family farm and opened Big Mill Bed and Breakfast. Join us for Business EXTENDED STAY or a quiet getaway 252-792-8787.

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Latest posts by Chloe Tuttle (see all)

• The Flower Killing Moon - May 21, 2019
• Edible Flowers for All Seasons – How to Make Edible Flower Ice Cubes - May 5, 2019
• Sausage Gravy – Southern Comfort Food - March 4, 2019