While waiting on the plane to carry me back to Big Mill B&B, I decided to dash off a quick blog post in honor of Vegetarian Awareness Month (October).
I’ve been 95% vegetarian for decades, so it is second nature for me. But it can be quite a fun adventure to explore the tastes and textures of vegetarian recipes.
Here are eight recipes from Chloe’s Blog to make it easy to dip your toe in:
Gazpacho – Chilled Tomato Soup
Bon Appetite!
Big Mill Bed and Breakfast 252-792-8787
Chloe Tuttle
Eco-friendly innkeeper at Big Mill Bed & Breakfast
I am a farm girl who sailed the world, returned home to the family farm and opened Big Mill Bed and Breakfast. Join us for Business EXTENDED STAY or a quiet getaway 252-792-8787.
Latest posts by Chloe Tuttle (see all)
- The Flower Killing Moon - May 21, 2019
- Edible Flowers for All Seasons – How to Make Edible Flower Ice Cubes - May 5, 2019
- Sausage Gravy – Southern Comfort Food - March 4, 2019
