Explore New Tastes and Textures — It’s Vegetarian Awareness Month
While waiting on the plane to carry me back to Big Mill B&B, I decided to dash off a quick blog post in honor of Vegetarian Awareness Month (October).
I’ve been 95% vegetarian for decades, so it is second nature for me. But it can be quite a fun adventure to explore the tastes and textures of vegetarian recipes.
Here are eight recipes from Chloe’s Blog to make it easy to dip your toe in:
Rutabaga & Rice Soup
Gazpacho – Chilled Tomato Soup
Good-For-You Couscous Salad
Zucchini Grape Tomato Quiche
Barney’s Killer Salsa
Hayman Sweet Potato Fries
Chloe’s Sweet Potato Soup
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