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Edible Flowers for All Seasons – How to Make Edible Flower Ice Cubes

 Who can resist a pretty flower? Some of them, you can eat!  Spring and Summer offer many edible flowers; fall has fewer, but they are beauties – and easy to grow.

Edible flower ice cube photo in beverage at Big Mill B&B

A fun thing to do with edible flowers is to freeze them in ice cube trays for drinks and punch. You can use these in any season. Here is how to do it – it’s easy as 1-2-3!

HOW TO MAKE EDIBLE FLOWER ICE CUBES:

  • Pesticide-free edible flowers like pansies, violas, begonias, nasturtiums
  • Large silicone ice cube tray with sections that are 2″ in size
  • Distilled water — enough to fill an ice tray

Boil the distilled water and chill it. This removes impurities that might cloud the ice water. Using clean and pesticide-free flowers, place one in each cube slot, pretty flower side down.

Fill tray about 1/4″ full of water and freeze. Add another flower, pretty side up, and and fill each slot with water until full. Freeze.

You can, of course, add more than two flowers if they are small.

Keep frozen until you are ready to use them. The flowers might impart a faint flavor to the beverage. There are many fun things to do with Edible Flowers.

You can purchase these edible flowers from upscale grocery stores or order them online.

Cupcake with edible pansy photo from Innkeeper at Big Mill BB

Chrysanthemum, pansy, viola, Johnny Jump-Ups are the easiest fall edible flowers to find and to grow. The Violas actually taste good – not so with the pansies. Chrysanthemum petals are good, but not the base of the petal. Chrysanthemums are best to line or accent food. We grow many edible flowers here on the farm at Big Mill.

photo of ice cream and edible flower from Chloe Tuttle

…or you can just use these pretty flowers to garnish that plain almond vanilla ice cream.

photo of Salad with edible flower at Big Mill B&B

I try to serve an edible flower to all my guests here at Big Mill B&B. My philosophy is simple — Dining should be fun!

Be creative – your guests will love it!

Photo of Chloe's signatureBig Mill Bed & Breakfast  Williamston, NC. 252-792-8787

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Chloe Tuttle

Eco-friendly innkeeper at Big Mill Bed & Breakfast
I am a farm girl who sailed the world, returned home to the family farm and opened Big Mill Bed and Breakfast. Join us for Business EXTENDED STAY or a quiet getaway 252-792-8787.
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Here\'s how to make Edible Flower Ice cubes for drinks at your next party ... or when sipping solo in your She-Shed. Use these beautiful ice cubes in beverages for rave reviews. Who knew ice cubes could be so gorgeous!
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