≡ Menu

Pickin’ Berries Down on the Farm

Growing up on the farm in North Carolina, we loved picking berries right off the bushes.

This award-winning blueberry jam recipe is a guest favorite at Big Mill Bed & Breakfast in NC. Complete instructions on Chloe's Blog. | https://chloesblog.bigmill.com/pickin-berries-down-on-the-farm

Tasty Blueberry jam is easy to make

We picked blueberries that we called huckleberries or blackberries that we called briar-berries.

I only grew up in the summer – there are no fun stories about winter. My nephew Barney and I would get on our bicycles and go as far away as five miles, all on dirt roads. The only mishap would be a good case of red bugs (town folks called them chiggers) but they are miserable by either name.

Mother would make jams, pies, cobblers and ice cream with these wonderful wild berries. The blueberries that grew wild around here were small, low-bush berries and they grew in the edge of the woods. The blackberries grew in the ditches and sadly, I never see them anymore. I don’t see the wild blueberries either, so I planted some in my yard by an old pine tree stump.

The blueberry bushes that we have here at Big Mill are the high-bush variety, reaching way over my head. Each year I position a step ladder in amongst the bushes and leave it there for the entire season. I also place Earl, an inflatable snake in the bushes too. His job is to deter some of the birds. Fat chance! He does scare Big Mill B&B guests sometimes.

The blueberry is native to North America and they are one of only a few blue foods on all the earth. This tiny berry is gaining respect among folks who want to stay healthy, since it is a great source of antioxidants.

This award-winning blueberry jam recipe is a guest favorite at Big Mill Bed & Breakfast in NC. Complete instructions on Chloe's Blog. | https://chloesblog.bigmill.com/pickin-berries-down-on-the-farm

Hover over photo to SHARE or PIN for LATER

Blueberry Jam made from Fresh Berries

Blueberry Jam made from Fresh Berries

Ingredients

  • 4 pints fresh blueberries
  • Zest and juice of 2 lemons
  • 7 cups sugar
  • ½ teaspoon butter, to reduce foaming (optional)
  • 1 pouch liquid fruit pectin - 3 ounc

Instructions


  • DON"T DOUBLE THE RECIPE_ I don't know why, but it will fail. If Irma in The Joy of Cooking says, "Don't double," then I won't even try it.

  • Fresh-picked, blueberries, with some of the berries not totally ripe make the best jam. So if you are able to pick your own and make the jam immediately, it will be worth it. My blueberries are growing right outside my kitchen window, so they are very fresh.

  • Put half of the berries in an enamel or stainless cooking pot and crush the berries, making juice. Stir in the remaining berries, the lemon zest and lemon juice. Add the sugar and butter and bring to a full rolling boil that cannot be stirred down. Pay careful attention to the pot. It will boil over in a heartbeat and you don't know what a mess is until you boil over blueberry jam.

  • While the berries are seriously boiling, quickly add the fruit pectin and stir for exactly one minute. Remove from heat and put in sterilized jars, following canning directions.

  • Yield: 10 half pints plus a wee jar for tasting.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://chloesblog.bigmill.com/pickin-berries-down-on-the-farm/

Blueberries are good for you…Isn’t it great that they taste so good?

Big Mill Bed & Breakfast, Williamston, NC 252-792-8787 www.bigmill.com

Chloe Tuttle Big Mill Bed and Breakfast near Greenville NC

 

Author: Chloe Tuttle

I am a farm girl who sailed the world, returned home to the family farm and opened Big Mill Bed and Breakfast. Join us for a quiet getaway 252-792-8787.

You Might Also Like

Luscious Candied Figs Are the Food of Kings One of the great things about late summer is that we have luscious figs. And when they ripen, they all ripen.  I have 8 little fig trees so I am alway...
Camping, Canoeing and Eating Catfish Stew Everyone in eastern North Carolina knows about fishing.  And we have all caught a cat fish. When I wanted a good recipe for Cat Fish Stew, I called up...
Hank Cochran – The Legend We sailed into Green Turtle Cay in the Abaco Islands in 1978 and I met Hank Cochran that day. Hank was lounging on the back of his Grand Banks 50, apt...
Keysy Bars of the Florida Keys-Part Two In a June, 2000 USA Today article Jimmy Buffett names Ten of his  Favorite Watering Holes in the world. Two of these are in the Florida Keys: Louie's ...

FREE 

Enter your email below then check your email inbox for the next step.

 

 

Cookbook