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Chloe Tuttle

It’s Planting Time on the Farm at Big Mill

Everywhere you look, it’s planting time in eastern North Carolina Nephew Monk Gurkin above in 1959. Monk and Aunt Chloe (that’s me) had our own garden that year. We raised tomatoes to sell to local restaurants – and for our tomato sandwiches. Note the hog pen in back. Seems we all dig in the dirt… Read more

Good for You Sweet Potato Soup

The North Carolina Sweet Potato Commission has issued a challenge to Bloggers who blog about food – create an original sweet potato recipe. First thing I had to do was learn how to spell “potato.” … amazes me that it has no “e.” My dad grew lots of sweet potatoes here on the farm at… Read more

Bunn’s Barbecue – Great “Road Food”

Oh, so sad for Windsor and Eastern North Carolina – Bunn’s is closed as of July 28, 2023 Driving up, you might wonder if this really is a restaurant.  There’s a Texaco pump out front – that’s because before 1938, Bunn’s was a service station. Inside, old signs hang on the walls, but the minute… Read more

Big Mill B&B Named Inn of the Year by NCBBI

Big Mill B&B has been chosen Inn of the Year by North Carolina Bed & Breakfast and Inns.  We are waving flags and tooting horns. This is a great honor – we are thrilled. At the celebration dinner at King’s Daughter Inn our outgoing president Frank Salvo of White Gate Inn (in Asheville), standing in for… Read more

Pecan Cracking Machine at Martin Supply

Like so many of our old country haunts, Martin Supply has closed. This is my story about Martin Supply in eastern North Carolina. It was always the same. They buy and sell pecans. Many farmsteads throughout the south have pecan trees that were planted by their parents or grandparents.  All the southern cooks like Paula… Read more

Blessing of the Hounds: Our State Magazine

If you venture to Southern Pines, NC on Thanksgiving Day, and stand with horses and hounds on Hobby Field, you will hear the Episcopal priest begin his blessing: “Bless, O Lord, we beseech You, rider and horse and hound. Shield the rider from danger to life and limb, and may the chase bring to him… Read more

Vanilla Extract Recipe – How to Make your Own

Want to make a special gift for the cook in your life? And for not much money? Homemade Vanilla extract is the perfect gift – everyone cooks. But not all vanilla beans are equal. If I can even find vanilla beans in eastern North Carolina, they are usually all dried up. But with some diligence… Read more

Bourbon Pecan Pie

Old south Bourbon Pecan Pie recipe from Big Mill B&B uses local pecans. This tasty fall desert is perfect for holiday

Miss Chloe’s Fig Preserves

Ah, figs … a wonderful way to welcome Indian Summer to the South. There was a time when everyone’s grandmother had a fig tree at the home place. I am lucky to live and work at Big Mill B&B – it is my home place. We have the old orchard, but the fig trees are… Read more

Hummingbird Nectar Recipe at Big Mill Bird & Breakfast

Our hummingbirds arrive at Big Mill B&B sometime around Easter – and it is with a flourish and a big show, chattering and demanding food.  And since we are a designated Bird and Breakfast Bird-Friendly Business, we willingly obliged. Guy’s outstanding photo, taken here at Big Mill B&B, earned him 1st place in the 2010 Beaufort County Arts… Read more