Chloe Tuttle

 Who can resist a pretty flower? Some of them, you can eat!  Spring and Summer offer many edible flowers; fall has fewer, but they are beauties – and easy to grow. A fun thing to do with edible flowers is to freeze them in ice cube trays for drinks and punch. You can use these… Click to see how to make Edible Flower Ice Cubes – it’s EASY

Who says Bone Broth has to be boring? This Beef Vegetable Soup made with bones is the best I have ever tasted. The secret – BONES. This soup uses bone-in chuck roast and oxtails. Another secret ingredient is lard.  Our grandmothers were right – lard is great. If it weren’t for bacon and this soup… Click to get Chloe’s Bone Broth Beef Vegetabl Soup Recipe

Popcorn Sutton was a short, squirrelly dude with a trashy mouth, and I can’t help but be fascinated by his persona. READER BEWARE: Popcorn had a smart mouth and made some lewd signs depicted in the photos that he sent to me. He was born Marvin Sutton; folks knew him as Popcorn. The story is… Click to see photos and story of Popcorn Sutton – BEWARE – some are lewd.

These tiny bottles of Peppers and Vinegar are a must-have for any southern cooks to serve with greens like collards. They also make great gifts. Hot Pepper Vinegar This does not need to be refrigerated. 1 pound of small (hot red peppers-the peppers must fit into the mouths of the jars)1/2 gallon distilled (white 5%… Click to learn more about Chloe’s Hot Pepper Vinegar Recipe

I know you have seen them off in the distance – a bright splash of color on an old barn. These are “Barn Quilts” and they are a great tribute to our heritage and “the art of rural America.” They honor our long-gone quilters, like my mother Chloe. Quilt trails are popping up everywhere the… Click to see all the Barn Quilts in and around Williamston, NC

Griffin’s Quick Lunch is an Eastern North Carolina Icon – Sadly Griffin’s has closed…An Icon since the 40’s, it is gone.   Griffin’s Quick Lunch, just like many Mom and Pop diners in eastern North Carolina, is a landmark. Unfortunately, we are losing many of these cafes; Williamston is lucky to still have Griffin’s. If… Click to see specialties of the house at Griffin’s Quick Lunch…

Biscotti is perfect for those who don’t want a super sweet confection. I like to bundle up a few Biscotti, tie them up with a festive ribbon, and take as a house gift or as my donation to the the Christmas party. Cranberry Almond Biscotti The biscotti will keep for several weeks if stored in… Click to read Chloe’s clever serving suggestions…

Picking peanuts reminds me of growing up in eastern North Carolina. My nephew Barney and I loved to play hide-and-seek in the peanut fields. Back then, the peanuts were dug and stacked on poles to dry. There is a certain earthy smell that is everywhere. We loved to hide behind these stacks and to climb… Click to see video of Peanuts being Picked

Young, just-dug peanuts are called green peanuts. Here in the South, we boil these peanuts in the shell with a lot of salt.  In late August or early September, you can find these green or boiled peanuts at farm stands and some grocery stores like Piggly Wiggly. As the Georgia bumper sticker says, “It is… Click to learn more about Boiled Peanuts