Do you need an easy punch recipe for that special summer party?
This great-tasting party punch is quick and easy to make and pretty – and you can do most of the prep ahead of time. Here is the recipe.
Ingredients
- 6 ounces frozen orange juice concentrate
- 6 ounces frozen lemonade
- 4 cups water
- 46 oz unsweetened pineapple juice
- 2 Tablespoons lime juice
- 1¼ cup sugar
- 2 liters ginger ale, chilled
- 1 liter club soda, chilled
- Sliced oranges limes & lemons for garnish
- Ice cubes
Instructions
- Mix the following ingredients together ahead of time and chill: Frozen orange juice, frozen lemonade, water, pineapple juice, lime juice and sugar. Stir to dissolve the frozen juices and the sugar.
- Just before serving, slowly pour in the ginger ale and the club soda. Add ice cubes, sliced fruit garnish and serve.
Notes
Nutrition
Debbie Vickery’s recipe is in the North Carolina Bed & Breakfast Inns Cookbook. You can order the cookbook online at the North Carolina Bed & Breakfast Inns website.
Come see us at Big Mill Bed & Breakfast in Williamston, N.C. 252-792-8787
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