≡ Menu

Making Molasses

Molasses — that dark, sweet liquid that tastes so good on a hot biscuit — was once a staple on every farm in eastern North Carolina


Melvin Price and Lucy making molasses

My dad’s family made molasses and to him molasses on a sweet potato was a meal. He told me all about how they grew the cane and made the molasses. I can almost see it.

Melvin Price and his brother William Earl still make molasses like my dad did. It is magic.  Melvin pushes the stalks between two rollers and it is mashed until the liquid comes out into a pail.

Mind you, he can’t do it without Lucy, his mule. While Melvin is pushing the cane into the extractor, Lucy is walking in a circle around Melvin. She is actually the power behind this mechanism. Every once in awhile Lucy stops to chew on some of the cane – it is so good!  Then Melvin will cluck and Lucy starts up again.

Mules - Lucy on the farm in eastern NC

Lucy the Mule

Each time Lucy and the pole come by, Melvin ducks – it’s just the natural thing to do.

Making molasses in Bear Grass, NC near Big Mill Inn

When Melvin and Lucy get a bucket of the sweet juice, William Earl pours it into a big container with a fire under it. This cooks off some of the water.

Making Molasses in eastern NC near the farm at Big Mill

He opens a faucet and allows a certain amount of this steamy liquid to pour into a flat copper cooking pan with divisions in it and he stirs and stirs and stirs. This whole process takes about 8 hours. When it is thick and syrupy, the golden nectar is ready.

Molasses - a North Carolina Bed & Breakfast recipes

William Earl stirs his Molasses

Melvin and William Earl got about 15 gallons this day – it took all day. Molasses recipes are coming, I promise.

PS – Big thanks to North Carolina’s own, Molasses Creek, for providing the soundtrack to the video. The song’s called “Still Love Fridays.” They are a wonderful band!

Chloe Tuttle Big Mill Bed and Breakfast near Greenville, NC Big Mill Bed & Breakfast 252-792-8787

Author: Chloe Tuttle

I am a farm girl who sailed the world, returned home to the family farm and opened Big Mill Bed and Breakfast. Join us for a quiet getaway 252-792-8787.

You Might Also Like

Gazpacho – Chilled Tomato Soup I first tasted Gazpacho in the sixties when I was a young student in Spain. Gazpacho is perfect for hot summer days. It was in a little cafe ...
Rain Gutter Gardening at Big Mill Bed & Break... I heard about this new gardening idea - it is called the Rain Gutter Grow System (RGGS). Being a real southern farm girl, I love farming and gardening...
Fig Bread Recipe with a Nip of Grand Marnier If you like figs, you will love this Fig Bread - I bet you will like it even if you don't like figs! Homegrown Figs are just wonderful I lov...
Blessing of the Hounds: Our State Magazine Blessing of the Hounds Fox Hunt in Southern Pines, NC - photo by Stacey van Berkel If you venture to Southern Pines, NC on Thanksgiving Day, and s...

Get Fun

Enter email below and check your inbox for

next step.

 

 

Bonus Gift -

Chloe's Favorite Southern Recipes!

Updates