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Honey Glazed Pecans are a Southern Treat thumbnail

Crispy, sweet, and lightly salted, these honey-roasted pecans are the ultimate Southern snack and so easy to make. Perfect for holiday parties, hostess gifts, or everyday cravings, this easy recipe delivers big flavor with just a few simple ingredients.

Made with fresh pecans, golden honey, and a touch of sea salt, they roast to a beautiful, caramelized crunch in minutes. Whether you’re filling gift jars, topping a salad, or setting out a festive snack tray, these homemade honey-roasted pecans are always a crowd favorite.

Prep Time15 minutes
Cook Time1 hour
Course: Appetizer
Cuisine: American southern
Servings: 12
Calories: 187kcal
Author: Chloe Tuttle

Ingredients

  • 3 cups pecans whole, shelled
  • 3 tbs honey
  • 1/2 teaspoon salt Plus more

Instructions

  • Preheat oven and prepare baking sheet. Set oven to 250°F. Spray a rimmed cookie sheet with nonstick cooking spray.
  • Toast pecans. Spread pecans in a single layer on the baking sheet. Bake for 7 minutes to lightly toast.
  • Coat with honey and salt. Transfer warm pecans to a mixing bowl. Add 3 tablespoons of honey and stir to coat. Sprinkle in ½ teaspoon salt and mix well.
  • Slow roast for flavor and crunch. Re-spray the cookie sheet. Spread coated pecans in a single layer. Bake at 220–250°F for 1½ to 2 hours, checking often and stirring once halfway through.
  • Finish and store. Remove from oven. Sprinkle with a pinch of salt and separate any clumped nuts. Let cool completely. Store in an airtight container.

Notes

Honey-roasted pecans stay fresh for up to 1 week at room temperature. For longer storage, refrigerate in a sealed container.
What is the secret to luscious roasted pecans? Roasting at a low temperature for 1-2 hours. 
Yield: 3 cups

Nutrition

Serving: 2tbs | Calories: 187kcal | Carbohydrates: 8g | Protein: 2g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Sodium: 97mg | Potassium: 104mg | Fiber: 2g | Sugar: 5g | Vitamin A: 14IU | Vitamin C: 0.3mg | Calcium: 18mg | Iron: 1mg

My parents planted these pecan trees in 1922. Amazingly, they are still producing. Some years, they do take a break.

Looking for extended stay lodging in Eastern North Carolina? Big Mill Extended Stay offers quiet, fully furnished rentals ideal for traveling nurses, medical professionals, contractors, and guests relocating to the area. Nestled on a peaceful farm with gardens, lakes, and orchards, our accommodations provide comfort, privacy, and Southern hospitality—perfect for short-term or long-term stays.

We also have three RV rental spaces.

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Big Mill Bed & Breakfast Extended Stay 

Quiet rentals for traveling nurses & professionals in eastern North Carolina 252-792-8787

 

 

 

 

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