Molasses is a staple in the south – we use molasses for everything and Molasses Pudding is a southern tradition.

It seemed like everybody’s grandmother made Molasses Pudding and it was always a treat. In some parts of the country, it might be called Molasses Cake, but southerners call it Molasses Pudding. Once you add the Bourbon Sauce, it does seem more like a pudding.

Friend Nancy and I set out to recreate this old-fashioned southern recipe and we did it! We added the Bourbon Pecan Sauce to spice it up. Southerners love molasses and use it everywhere.

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Southern Molasses Pudding Cake

This tasty pudding is an old southern classic

Prep Time15 minutes mins

Cook Time20 minutes mins

Total Time35 minutes mins

Course: Dessert

Cuisine: American

Keyword: molasses cake, molasses pudding, molassses, southern comfort food

Servings: 8 pieces

Calories: 392kcal

Author: Chloe Tuttle

Ingredients

For the Pudding

• ½ cup raisins dark
• ¼ cup Bourbon
• ¼ cup molasses
• 1 egg if doubling recipe use 1 large egg
• 4 Tablespoons butter ½ stick butter, melted
• ¼ cup buttermilk
• ¼ cup white sugar
• 1 cup self-rising flour
• ¼ teaspoon baking powder
• ¼ teaspoon ground cinnamon

For The Bourbon Sauce

• 4 Tablespoons butter 1/2 stick butter
• ¼ cup white sugar
• ¼ cup brown sugar
• 3 Tablespoons cream
• 1/3 cup Bourbon
• 1/4 teaspoon salt
• 1/3 cup chopped pecans

Instructions

• Preheat oven to 350 degrees.
• 
  Grease a 1½ quart glass baking dish using something like Baker's Secret cooking spray
• 
  Put raisins and Bourbon into small deep Pyrex dish or measuring cup and microwave for 30 seconds. Set aside to steep.
• 
  In medium mixing bowl stir together the egg, molasses, melted butter and buttermilk. Add the sugar, flour, baking powder and ground cinnamon. Stir to mix. Drain raisins and add drained raisins to the batter mix. Stir to combine.
• 
  Pour batter in to baking dish and bake for 15-20 minutes or until a straw inserted into the center of the batter comes out clean.

TO MAKE BOURBON SAUCE

• 
  In a small saucepan on low heat add the butter, Bourbon, brown and white sugars, cream, Bourbon and salt. Heat on low until all is dissolved. Continue to keep warm and add chopped pecans. Pour over each piece of Molasses Pudding.
• 
  This makes 1 cup sauce.
• 
  Serving Suggestions
• 
  Serve warm or hot or else it will be grainy. Do not cook too fast or too long; sauce will become grainy.
• 
  Serve hot with warm Bourbon sauce drizzled over each piece of pudding cake. If wanted you can add dollop of whipped cream.

Notes

This recipe is a favorite of southern cooks.

Nutrition

Calories: 392kcal | Carbohydrates: 46g | Protein: 3g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 59mg | Sodium: 199mg | Potassium: 302mg | Fiber: 1g | Sugar: 27g | Vitamin A: 475IU | Vitamin C: 0.5mg | Calcium: 61mg | Iron: 1.1mg

Read more about Molasses and Chloe’s Molasses Pudding Cake

There is a small wood frame church in Swan Quarter, North Carolina, that was truthfully moved by the hand of God.

Church Moved by the Hand of God traveled by itself to sit on this lot.

In 1874, members of this small congregation in eastern North Carolina tried in vain to buy a piece of land from a Mr. Sam Sadler in order to build a church. This lot was perfect –it was higher land than any other lot in town.

Mind you, almost all of Hyde County is barely above sea level, so a higher lot was important. Mr. Sadler vehemently refused to sell.

The congregation then accepted a gift of another lot behind the courthouse and soon they had a basic structure for the church. It was a simple wood building on piers called the Methodist Episcopal Church South.

Folks began worshiping in this new church. On the eve of the dedication, September 16, 1876, a big storm was brewing out in the Pamlico Sound. By the next day, September 17th, a full force hurricane hit all of Hyde County; Swan Quarter was under 5 feet of water. Click to find out what happened next – it’s quite amazing!

Big Mill B&B birds need special foods in the cold winter. 

Woodpecker enjoys suet meal at Big Mill B&B

I was snowed in so I created this easy, new Suet Recipe with foods I had on hand in the pantry. The birds LOVE it! And children love helping you make it.

Read more about Chloe’s Homemade Suet

All the cows at Simply Natural Creamery dairy in eastern NC  have a name – and they are all women.

Cupcake #33 poses for the camera.. Just look at that Face !!!!

This wonderful North Carolina dairy and creamery produces some of the BEST ice cream around. And to think – it was started as a project for the children of the owners.

Neil Moye bought three Jersey cows for the milk and to instill a work ethic in his young sons. The boys milked the cows every day when they came home from school. Neil and Jackie, his wife, loved the Jersey cows and so did their boys.

It was an easy decision to start a dairy farm.  After much planning and many hours of hard work, the dream of Simply Natural Creamery has come true. Read more about Cupcake and her life at Simply Natural Creamery

My love affair with knitting started years ago when I adopted my sheep, Maggie Belle and Yorick

I was a graduate student at East Carolina University in  fiber arts, with a specialty in spinning and natural dyeing. I had lots of wonderful hand-spun yarn, but I never learned how to knit until friend Jody taught me a few months ago. Click to read more about Chloe’s hand-spun yarn

This orange extract makes the perfect gift for anyone who bakes or enjoys cocktails

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How to Make Orange Extract

Course: Condiments

Cuisine: American

Keyword: how to make orange extract, orange extract recipe

Author: Chloe Tuttle

Ingredients

• 4 organic oranges if possible otherwise, 4 large oranges (bright colors make the extract prettier) *
• 1 cup vodka

Instructions

• Wash the oranges and pat dry.
• Using a citrus twist peeler, make strips of the orange without getting any of the white pith. I use a bartender’s tool called a citrus twist peeler; it is not the same as a zester.
• Place the orange strips into a pretty glass jar and cover with vodka. Shake and let this sit for 4-6 weeks in a dark cabinet. If you put it in the window, the pretty orange color of the strips will begin to fade. You can smell and tell if the extract is ready.
• After about 3-4 months, I strain out the orange "twists." If they remain in the mixture too long, it can become bitter.
• * You can also make lemon extract using lemon "twists." Follow the recipe for Orange Extract, substituting lemons for the oranges.

I love making gifts for friends, especially at the holiday season. This recipe for homemade orange extract is good any time of year. Just having these extracts on display brightens my kitchen.

Click here for How to make Orange Extract

The holiday season brings up memories of holidays past

Hover over the image to see the “P” and PIN for later

I remember making Christmas decorations when I was a child. we would gather things like cotton bolls, sweet gum balls and pine cones. My mother would work her magic and we made pretty decorations for our tree, and they were all made with what we found here on the farm.  Read more about Chloe’s DIY Crafts from the farm

This easy roasted pecan recipe is a show stopper!

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Honey Glazed Pecans

Honey roasted pecans make a great holiday gift.

Prep Time10 minutes mins

Cook Time1 hour hr 30 minutes mins

Total Time1 hour hr 40 minutes mins

Course: Snack

Cuisine: American

Keyword: honey glazed pecans, honey glazeed pecan recipe, honey roasted pecans

Servings: 12 servings

Calories: 187kcal

Author: Chloe Tuttle

Ingredients

• 3 cups shelled pecans
• 3 Tablespoons honey local to you is best
• 1/2 teaspoon salt plus extra for sprinkling

Instructions

• Preheat oven to 250 degrees.
• Spray a heavy, rimmed cookie sheet with cooking oil spray. Place pecans on cookie sheet in a single layer.
• Bake pecans for 7 minutes. Watch closely - if nuts are older it will take less time. Remove from oven and put nuts in a medium sized mixing bowl. Add 3 Tablespoons honey and stir to coat pecans.
• Add 1/2 teaspoon salt and stir again.
• Spray cookie sheet again and put nuts on the sheet in single layer. Bake at 220-250 for 1 1/2 to 2 hours, stirring one time. I may take less time if nuts are old.
• Remove from oven and sprinkle with a wee bit of salt. Separate any nuts that have clumped. Cool and store in air tight container. Nuts will keep fresh for at least a week. Perfect hostess gift or for holiday giving.

Nutrition

Calories: 187kcal | Carbohydrates: 8g | Protein: 2g | Fat: 18g | Saturated Fat: 2g | Sodium: 97mg | Potassium: 101mg | Fiber: 2g | Sugar: 5g | Vitamin A: 15IU | Vitamin C: 0.2mg | Calcium: 17mg | Iron: 0.6mg

October is cotton picking time in eastern North Carolina

Showing cotton fields just outside window at Big Mill B&B

Some things change, but  fall is still harvest time on the farm. I woke up today and the big tractor was outside my window picking cotton.

We have words for all the farm jobs — we pick cotton, we dig peanuts and later we pick the peanuts, we pick soy beans and we prime or crop tobacco. We never pick tobacco. If you use any other expression, we know you aren’t from around here. So today– they were picking cotton. Read more about growing cotton